Even though people do it the most on the 4th of July, an outdoor BBQ is something you can indulge in throughout the summer. Having your family and friends gather around as you pull a smoked brisket out of your electric smoker is one of the best experiences ever. But brisket is not all you can smoke!
Decadent cuts of meat can easily stand on their own if they’re smoked with just a little seasoning. That doesn’t mean you can’t make them taste even better with elaborate recipes. Keep reading to discover some memorable recipes you can make using your Masterbuilt Electric Smoker this year.
What is a Masterbuilt Electric Smoker?
Every seasoned BBQ enthusiast knows the name Masterbuilt. It is a leading brand in the outdoor cooking industry, known for its range of digital charcoal grills, electric smokers, propane smokers, and more. One of the best products you can invest in as a meat lover is a Masterbuilt Electric Smoker.
A Masterbuilt Electric Smoker differs from traditional food smokers due to its digital and electrical features. It uses electrical mechanisms to generate heat instead of using fuel like traditional charcoal/gas/propane smokers. Masterbuilt Electric Smokers come with useful features like a built-in probe thermometer, air damper, removable water pan, etc. It also offers great insulation.
Here are the three best Masterbuilt Electric Smokers you can choose from.
- Masterbuilt 40-Inch Digital Electric Smoker
- Masterbuilt 30-Inch Digital Electric Smoker
- Masterbuilt MES 140|S Electric Smoker
Recipes for the Masterbuilt Electric Smoker
Once you get your hands on a high-quality Masterbuilt Electric Smoker, you can start wowing everyone with your delicious new smoked recipes! Here are the top expert picks you can take inspiration from.
· Smoked Potatoes
You can never go wrong with potatoes. They are one of the most versatile ingredients you can incorporate in food. Potatoes even stand on their own as the main components of a dish sometimes. Whether you want to make a potato side dish with your smoked meat or have a smoked potato dish on its own, this recipe can help you satisfy that craving.
Start by preheating your Masterbuilt Electric Smoker to 250°F because preparing the potatoes will not take long. Remember to load your electric smoker with complementary wood chips like maple or fruit woodchips. While the smoker is preheating, start preparing your potatoes. You can either smoke or cook your potatoes whole or cut them into smaller pieces to make chips or wedges.
Place your potatoes in a greased smoker-safe pan/dish. Then, either make a sauce or a dry seasoning mix to cover your potatoes. Season the potatoes and cover the dish with aluminum foil. Place it in your electric smoker and let them cook for at least two hours. After the first hour of cooking, remove the foil to allow the smoke to flavor the potatoes and crisp up the skins.
Get more detailed smoked potato recipes by clicking here.
· Spice-Rubbed Ham
Ham is highly underrated when it comes to smoked meats. It’s a popular alternative to turkey during the holidays but doesn’t get much love throughout the rest of the year. You can try a spice-rubbed ham recipe using your Masterbuilt Electric Smoker this summer to blow your guests away!
Start by preheating (225°F) and loading your electric smoker with hickory woodchips. Then, add the following ingredients to a bowl and mix thoroughly.
- Brown sugar (2 cups)
- Onion powder (1 tsp.)
- Black powder (2tbsp.)
- Garlic powder (1tsp.)
- Ground cinnamon (2tsp.)
- Ground cloves (1 tsp.)
- Nutmeg (1 tsp.)
- Kosher salt (2 tsp.)
Apply this dry spice mix all over your ham. Directly place your ham on a grilling rack inside your electric smoker. Use an probe thermometer to make sure your meat is at 165°F before taking it out to rest. After ten minutes of resting, slice the smoked ham and enjoy!
Find more smoked ham recipes here.
· Slow-Cooked Brisket
No BBQ is complete without a slow-cooked brisket. Even the simplest smoked brisket recipe can take over eight hours but it’s still one of the best cuts of meat you should smoke using your Masterbuilt Electric Smoker.
To start, preheat your electric smoker to 250°F. Then, season the brisket with salt and put it in a roasting pan. Place the pan in the smoker and start cooking the vegetables in a frying pan on the stove. Cook sliced onions in olive oil over medium heat first. Once they turn brown and soft, add minced garlic. Tenderize the garlic and add your spice mix to the pan. Click here to find a list of the spice mix ingredients. Put your cooked onions and garlic into the brisket roasting pan.
Now, add beef broth, ketchup, brown sugar, and tomato paste to a pan to make your brisket sauce. Cook until the mixture gets thicker. Pour this sauce over the brisket and onions in the roasting pan. If you like, add sliced potatoes and carrots into the roasting pan, too. Cover the pan with foil and place it back into the electric smoker. Now, sit back for around 6-8 hours and let the smoker do the cooking. Take the pan out when it’s done cooking and serve it to your guests.
Enjoy!
Explore Other Electric Smokers Online!
If you want to learn more about the Masterbuilt Electric Smoker or find new electric smokers, visit Pioneer Smoke Houses.
The website is a great resource for meat lovers who want to make the most of their meat smokers at home. You can find guides about gas, charcoal, propane, and electric smokers on the site. It also includes reviews about the Bradley 4-Rack Electric Smoker, Big Chief Front Load Electric Smoker, and Weber Smokey Mountain Cooker. Visit their YouTube channel for video guides!
About the Author
This guest post has been written by an electric smoker expert based in Oregon. He has been familiar with food smokers since childhood, giving him valuable insight and the ability to accurately assess an electric smoker’s quality. The author is also a passionate chef who likes experimenting with new recipes in his free time. His experience as a BBQ enthusiast informed this blog.
