Indian Curry Spices are essential for any household that loves to experiment with flavours and tastes. India is famous for its spices and curry blends worldwide, and the aromatic spices give a distinct flavour and aroma to the food. In this blog post, we will discuss the five essentials Indian Curry Spices that you need in your pantry to make mouth-watering Indian curries.
- Garam Masala
Garam Masala is a blend of whole spices, including cinnamon, cardamom, cloves, cumin, coriander, and black pepper. The word “Garam” means hot, which refers to the warm and spicy flavour of the curry spice. Garam Masala is the most commonly used spice blend in Indian cooking, especially in North Indian cuisine. It gives a warm, rich, and earthy flavour to the dishes and is perfect for meat and vegetable curries.
Curry Traders' Garam Masala is an authentic blend of high-quality spices that are sourced directly from India. It has a well-balanced flavour, with a subtle hint of sweetness, and is perfect for seasoning curries, stews, and soups.
- Turmeric
Turmeric is a bright yellow spice that is widely used in Indian cooking. It has a slightly bitter and earthy flavour and is known for its anti-inflammatory properties. Turmeric is a staple spice in Indian cuisine and is used in almost all curries, rice dishes, and snacks.
Curry Traders' Turmeric is made from premium-quality turmeric roots that are handpicked from farms in India. It has a vibrant colour and a unique flavour that adds depth and richness to the dishes.
- Cumin
Cumin is a spice that is widely used in Indian, Middle Eastern, and Mexican cuisine. It has a warm and earthy flavour and is perfect for adding depth to the dishes. Cumin seeds are often roasted before being used in curries to enhance their aroma and flavour.
Curry Traders' Cumin is made from the finest cumin seeds that are sourced directly from the farms in India. It has a strong and robust flavour that adds a distinctive taste to the dishes.
- Coriander
Coriander is a spice that has a citrusy and slightly sweet flavour. It is widely used in Indian, Middle Eastern, and Asian cuisine and is perfect for seasoning meat, fish, and vegetable curries. Coriander seeds are often roasted and ground before being used in curries to enhance their flavour.
Curry Traders' Coriander is made from premium-quality coriander seeds that are sourced directly from farms in India. It has a fresh and vibrant flavour that adds a unique taste to the dishes.
- Mustard Seeds
Mustard seeds are small, round seeds that have a pungent and slightly bitter taste. They are widely used in Indian cooking and are perfect for adding a kick of flavour to the dishes. Mustard seeds are often tempered in hot oil before being added to the curries to enhance their flavour.
Curry Traders' Mustard Seeds are made from premium-quality mustard seeds that are sourced directly from farms in India. They have a strong and pungent flavour that adds a unique taste to the dishes.
In conclusion, these five essential Indian Curry Spices are a must-have in your pantry if you want to experiment with flavours and taste. Curry Traders' spices are of the highest quality, and they will add an authentic and rich flavour to your curries. So go ahead and try them out, and we guarantee that your taste buds will thank you!
