No less delicious are the variants of desserts from abroad, Indonesia also has traditional snacks that will close the end of your eating session with sweetness. Although there are many variations of desserts from abroad offered in various Indonesian restaurants, still desserts from within the country itself are the most delicious.

If abroad dessert is identical to dessert. The difference is, dessert in Indonesia is better known for sweet foods and refreshing drinks that can be consumed anytime, including as a snack. In the following, we will list 5 recommendations for typical Indonesian desserts, including …

This brown food with a flat round shape is a typical Betawi food. The combination of rice flour, wheat flour, and red brown sugar produces a dense and tender texture, crispy edges, and a sweet taste. To be more complete, the most delicious bowsprit cake eaten while sipping a cup of warm tea.

2. Selendang Mayang

Selendang Mayang is a drink. Selendang mayang is a typical Betawi culinary consisting of layer cake: made from starch, sugar, and food coloring. The cake is cut into thin widened with chewy texture when eaten. Uniquely, the pieces of cake will be mixed with brown sugar, ice cubes, then watered coconut milk sauce. The combination is what will produce a sweet, savory, and refreshing taste.

3. Klepon

One of the popular desserts is Klepon which comes from the island of Java. This dessert is made from glutinous rice flour, pandan leaves, and brown sugar. The shape is round and small, when eaten there is a sweet surprise of Java sugar that erupts in the mouth. Klepon is also an Indonesian dessert that is very popular among foreign tourists.

4. Bika Ambon

One of the typical desserts from the Indonesian region is Bika Ambon. Bika Ambon is a typical food from North Sumatra province, especially Medan area. The fragrant Aroma of Bika Ambon makes it a typical food or a favorite souvenir. Bika Ambon is a yellow flat cake, the surface of which looks like pores. When eaten, the taste of legit Bika Ambon will mix with a chewy sensation on the tongue.

5. Martabak Manis

Martabak, this one food is familiar to the ears of Indonesian people. Martabak is also one of the foods that have survived from ancient times to the present day. This sweet Martabak uses cooked wheat flour dough and given toppings such as meses, cheese, chocolate jam, and various other diverse toppings.

Find a variety of Indonesian dessert recommendations at Yummy Advisor. Because Yummy Advisor has many recommendations for Indonesian desserts that certainly have a delicious taste in every bite.

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