5 Typical Spicy Indonesian Culinary Recommendations

Indonesia Is Heaven For Spicy Food Lovers!

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5 Typical Spicy Indonesian Culinary Recommendations

Indonesia has a wealth of Culinary that will not be endless to be explored. One of the most liked is spicy food. Each region has its own signature spicy food. No wonder, food with spicy taste much favored by the people of Indonesia.

Many also think that eating is incomplete if there is no spiciness. Indeed, the spicy taste seems to be familiar in the daily tongue of Indonesians. Curious what Indonesian spicy cuisine we recommend? Check out the following list, yes!

Ayam Penyet

Fried chicken served by crush it to sambal is always a success appetizing. This traditional dish is delicious to eat with warm rice. The spicy taste of sambal that almost envelops the entire chicken part is increasingly complete with the addition of fresh vegetables.

2. Oseng Mercon

Mercon cow or if in Jogja known as Oseng Oseng Mercon can also make the tongue sway. The word ‘firecracker’ is taken because the taste of this dish is very spicy and makes the heat on the tongue so that the mouth seems to explode!

3. Bakso Mercon

Meatball lovers may not be complete if they haven’t tried the Firon meatballs. This designation may vary by city. Because in essence, Firon meatballs are meatballs whose contents consist of a mixture of ground meat and cayenne pepper. The taste is definitely spicy and gives an incredible sensation when eating it.

4. Sambal Dabu-Dabu

Dabu-dabu is a type of food seasoning with a spicy taste, usually found in Manado cuisine, North Sulawesi. Dabu-dabu is made with cayenne pepper, onion, red and green tomatoes, as well as a pinch of salt and sugar. All the spices are chopped and then mixed with fresh lemon juice or known as lemon cui. Typically, dabu-dabu is used as a seasoning for seafood, especially various grilled fish recipes

5. Seblak

Seblak is a famous spicy food originating from Bandung, West Java. The dish has a piquant and spicy taste. The main ingredients of seblak are cooked wet crackers, plus protein sources such as eggs, chicken, seafood or beef, as well as hot sauce.

Along with the development of traditional culinary and street food trends, seblak is not only served with regular toppings, but continues to develop into a contemporary and popular food.

Find various Indonesian spicy culinary recommendations at Yummy Advisor. Because Yummy Advisor has many Indonesian spicy culinary recommendations that certainly have a delicious taste in every bite.

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