If you’re looking for wood-fired pizza in Melbourne, there are a few good options. The Alle Melenzane pizza, made with eggplant, parmesan, garlic, and tomato, features an excellent mix of vegetables. You can also order an Alle Zucca pizza that features roasted pumpkin, pine nuts, basil, and garlic. And if you’re looking for a vegetarian option, the Vegetarian Pie is perfect for you.
Pietro’s is a casual family-owned joint that serves specialty pizzas and pasta. The menu also includes a daily happy hour. The pizza is made with wood-fired technology, which gives it a crispy exterior and a soft, chewy interior. It also has a friendly and attentive staff.
The Code is located in a beautiful Art Deco building in Collingwood. It is the sleeping giant of Melbourne’s pizza scene, headed by the eponymous Alessio Albano, a former head chef at DOC Carlton. The Italian-born chef handpicks fresh market produce. His pizzas are simple perfection.
One of the first wood fired pizza restaurants in Melbourne, Il Caminetto boasts a stone-topped bar and an extensive menu of pies and other Italian dishes. The menu is designed to appeal to a diverse crowd, from meat eaters to vegetarians. There are gluten-free and vegan options. Il Caminetto also has a children’s menu and highchairs available for families.
Il Caminetto’s ambiance is warm and inviting. The restaurant has an imported Italian terrazzo-tiled bar and woodfire oven, as well as pendant and strip lighting in the dining room. The decor is light and calming, with neutral tones and curved archways.
Leonardo’s wood fired pizza restaurants in Australia are a great choice if you’re in the area. They offer delicious wood-fired pizza made with fresh, local ingredients. With an open kitchen and wood-fired oven, this restaurant features a menu full of innovative combinations. For example, you can order a pizza with pulled pork, a side of basil, garlic, and sage, or go for an all-vegan pizza.
Leonardo’s’ three main areas are the bar, booth dining area, and dining room. The bar is located at the entrance, while the booths are behind it. The dining room is the perfect place to watch the chefs make their delicious pizzas. The restaurant features a custom-built wood and gas-fired oven that ensures even heat and flavour.
If you’re a pizza lover, Innocent Bystander in Healesville has something for everyone on its menu. The menu is centered around artisan wood-fired pizzas. They serve up classic Margherita and more hearty creations such as the spicy pork and red pepper. They also offer share boards, seasonal ingredients, and desserts.
Innocent Bystander started as a cellar door next to Giant Steps, which is now their own building. Both brands were started by Phil Sexton, who wanted to create an environment that was less pretentious and more approachable. The interior is reminiscent of a brewery, with high ceilings and polished concrete floors. Innocent Bystander’s name is a tribute to Sexton and his love for wine, and it represents the guy next door who loves a good glass of wine.
If you’re looking for a wood fired pizza restaurant in Melbourne, you’ve come to the right place. Bontempo is a new restaurant that’s reinvigorating Brunswick Street. The spacious venue has long tables and exposed brickwork. The menu features a wide variety of Italian and local wines. It also offers cocktails from The Everleigh Bottling Co.
Bontempo’s pizza dough is thin and airy — a true testament to the Italian tradition of pizza-making. Whether you’re craving a vegetarian pizza or a meat-free one, there’s sure to be a delicious choice for you at this fitzroy eatery. There’s also an extensive menu of pastas, homemade gnocchi, and fresh seafood. You can also find gluten-free and vegan options. The drinks are impressive, too. The only drawback is that the restaurant isn’t part of the OpenTable reservation network.
48h Pizza e Gnocchi
Located in South Yarra, 48h Pizza e Gnocchi is a wood fired pizza restaurant in Melbourne that is a favourite with locals and visitors alike. The restaurant has been around since 1988 and has an online booking system, so you can book a table in advance. You can also read user reviews of this Melbourne Italian restaurant.
This Italian restaurant has a wide selection of authentic Italian dishes, as well as a warm, inviting atmosphere. It is also known for its quality ingredients and the fact that the dough has to rise for 48 hours before it is cooked. The restaurant is ideal for Italian tourists or people who want to sample authentic Italian food.