Food stabilisers are additional substances that are brushed on or sprayed onto food to maintain its texture and quality. Food Stabiliser include gelatin, guar gum, starch, cellulose, and carrageen. The fast adoption of convenience foods, changing lifestyles, rising disposable income, and expanding urbanisation are the main factors driving up demand for food stabilisers. Frozen desserts, salad dressings, confections, beverages, snack foods, pudding mixes, cereal items, jellies, and jams all regularly contain food stabilisers such gum and starch.
Starches and gums are separated from plants or seaweeds during the processing of natural food products in order to create concentrated additions that are commercially viable. The prevalence of foodborne illnesses is rising, and people are becoming more aware of the benefits of Food Stabiliser in fighting bacteria, which produces an extremely conducive environment for development. Food stabilisers are used to retain the structure of foods as well as to gel them into the desired consistency or viscosity. They can also be employed as an emulsifier or thickener.
Read More @ https://www.gatorledger.com/food-stabilizer-improve-the-quality-appearance-and-taste-of-food/
0
