Did you know that Ethiopia is the birthplace of coffee? It is well known for its richness and flavors and is known for its specialty coffee. Coffee shops all around the world want to offer Ethiopian specialty coffee to caffeine enthusiasts! The country is one of the largest producers and suppliers of coffee, and a large section of its population finds employment in the coffee plantation market.
Ethiopian specialty coffee profiles
Ethiopia offers a vast diversity of washed and natural coffee. The taste of these coffee beans differs based on the region, altitude, and coffee processing methods.
Here is a look at the most popular flavors.
Sidamo coffee
Sidamo coffee is one of the top coffee picks in Ethiopia. The plantation of these coffee beans is usually done at altitudes of 1,550 to 2,200m in the Sidamo province. It is planted on a fertile highland with moderate rainfall and temperatures. Sidamo coffee is a full-bodied coffee with lush and crisp acidity and a rich flavor with a hint of citrus and floral tastes.
Yirgacheffe coffee
Yirgacheffe coffee is another exceptional coffee from Ethiopia. The coffee beans produced in this region are both washed and natural. With a light to medium body, these beans have a good name in the market for their sweet scent and taste. The best coffee suppliers in the USA provide these beans because of coffee enthusiasts’ high demand for the highest quality Arabica coffee. The plantation of Yirgacheffe coffee takes place at altitudes of 1,700 – 2,200 meters above sea level. The greater the elevation, the better the quality of the coffee. A higher altitude allows the coffee to grow at a slow pace in the fertile soil and get the necessary nutrients. That improves the aroma and flavor of the coffee beans. Depending on the region and heights, these coffees offer a nutty, fruity, citrusy, or chocolaty fragrance and taste.
Harrar Coffee
The farmers in Ethiopia harvest Harrar coffee from October through February in the southern regions of the country. It is an exotic dry processed (natural) Arabica coffee. The altitude for growing these beans ranges from 1510 – 2120 meters above sea level. It is a heavy-bodied coffee with an intense fragrance. The Harrar coffee beans exhibit rich and spicy flavors with a hint of cinnamon, cardamom, blueberry jam, apricots, or dark chocolates. They have a fruity aroma with a touch of chocolate and earthiness.
Limu Coffee
The plantation for limu coffee beans can be found in the southwest regions of Ethiopia. The ideal period to harvest them is September to January. It is a high-grade washed coffee with intense flavor but low acidity. These are usually grown at 1,100 to 1,900 meter altitudes. With a well-balanced body, these coffee beans exhibit a spicy tone with hints of sweetness and rich floral undertones.
If you are looking for trusted wholesale Ethiopian specialty coffee importers in the USA, call Keffa Coffee at 877.213.8565.
