A simple pizza sauce recipe uses pantry staples like tomato paste and spices. Despite the simplicity of the ingredients, the sauce’s flavor is rich and complex. The ingredients in this recipe can be found on a recipe card. Olive oil adds moisture and binds the ingredients together. Minced garlic adds a savory tang. The recipe also contains a small amount of garlic. A pinch of each adds a unique, savory flavor to the sauce.
You can use this sauce right away as a topping for your pizza, or store it in an airtight jar or container. It keeps for about 10 to 15 days in the fridge, or up to two months in the freezer. For longer storage, try adding white wine, apple cider, or red wine vinegar to your sauce. This will help it keep longer. You can use the sauce for as long as you like, but it is not as good as fresh crushed tomatoes.
Once you’ve made the sauce, strain it through a fine sieve or paper towel lined strainer. This step is essential to remove excess moisture from the sauce, or else the pizza will be soggy. After straining, place the sauce in a container or zip-top freezer bag. Then, keep the sauce in the refrigerator for up to a week, or freeze it for up to 3 months. When using leftover sauce, keep it refrigerated or frozen.
A simple pizza sauce recipe can make a delicious sauce for a quick meal. It’s versatile and can be used on a wide range of foods. You can use a quarter cup to cover a 10 inch pizza, but if you want to make more, you can double or triple the recipe. You can also use the sauce for dipping garlic bread, pizza rolls, or mozzarella sticks. This sauce is equally delicious when tossed with pasta.
To add more umami to your pizza sauce, add anchovy paste to the sauce. Anchovies are used in many delicious dishes. They are also a tasty addition to this sauce, which can be frozen in ice cube trays and kept for up to 8 weeks. Once frozen, simply microwave the sauce to rewarm before spreading it over your pizza crust. Then enjoy! And don’t forget to share this recipe with friends!
You can also use canned tomatoes for your homemade pizza sauce. When using canned tomatoes, make sure they don’t have any herbs or spices added. Fresh tomatoes can be watery, so make sure you squeeze the excess liquid from them before blending them. If you can find fresh tomatoes, try San Marzano tomatoes. The flavor is richer than other types. It also works well with pasta. Depending on the amount of tomatoes you buy, you can make a large batch and double or triple the amount of sauce for parties and weekday cravings.
For those who want to make homemade pizza at home, a basic tomato-based sauce is essential. It takes only 2 minutes to prepare and can be used in a variety of recipes — from a quick sauce to a creamy New York style. Though it’s tempting to use store-bought or canned pizza sauce, it tends to lose its vibrant tomato taste over time. Using a homemade sauce improves the flavor, texture, and texture of homemade pizza.
While fresh tomatoes are the most important ingredient in a pizza sauce recipe, they can also ruin a meal if you don’t use good quality tomatoes. If you can’t find Italian tomatoes, you can use dried tomatoes. Just make sure the tomato paste is red and fresh. You can also use dried basil or dried oregano instead. Finally, make sure the olive oil you use is of high quality. This way, your pizza sauce will be a perfect balance of flavors.
Depending on the type of tomatoes you use, a tomato sauce can vary in acidity. If you choose fancy Italian tomatoes, you may not need to add any sugar. However, you should taste the sauce to see whether it is too acidic or not. If it is, add up to a half teaspoon of sugar. Ultimately, you’ll have the perfect sauce for your pizza! Don’t forget to taste it before serving to ensure that it is flavorful and not overly acidic.
