Cancer is caused by the uncontrollable growth of abnormal cells. These cells are known as tumour cells or malignant cells. Oncology Nutrition Market is the branch of medicine that deals with cancer prevention, treatment, and analysis. Oncology nutrition refers to nutrition and diet for a cancer patient either during or after treatment. Nutrition plays an important role in several aspects of cancer development and is an important helpful therapy during cancer treatment. Adequate nutrition can help cancer patients maintain their weight and body composition, resulting in faster recovery and a higher quality of life. For a cancer patient, proper nutrition provides strength to fight the illness. The right food helps the patient cope with the distressing effects of cancer and its treatments.
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