Disclaimer: This is a user generated content submitted by a member of the WriteUpCafe Community. The views and writings here reflect that of the author and not of WriteUpCafe. If you have any complaints regarding this post kindly report it to us.

The advantages of milk and makhana increase when consumed together because they are such a delightful, rich, and creamy combo! Continue reading if you want to investigate.


Milk and makhana are exceptionally rich in nutrients and have a balanced nutritional profile. Milk is an excellent source of vitamin D, calcium, and protein and contains a good amount of calcium. 


The number of calories and fat in makhana, also known as fox nuts, is lower than in other nuts. It includes nutrients like protein, fibre, calcium, magnesium, and antioxidants. Bone strength can be improved by combining milk and makhana consumption.

The Value Of Milk Combined With Makhana

The amalgamation of milk and makhana can be beyond beneficial to your health in many medical conditions.

Let us see what all are the benefits it has to offer to us.

1. Good For The Heart

The herb makhana contains an alkaloid component that is rich in particular nutrients that are beneficial.

Safeguard yourself against dangers related to the heart.

2. Aids In Digestion

The use of makhana results in an increased intake of antioxidants and fibre. Milk is an excellent source of nutrients, including protein, minerals, and vitamins. When taken together, symptoms such as constipation, flatulence, and abdominal pain are alleviated to a greater extent.

3. Stable Joints

Calcium can be found in appropriate amounts in makhana and milk. Also, milk includes vitamin D. Because of its anti-inflammatory characteristics. It helps relieve pain and swelling throughout the body, particularly in the joints.

4. Benefits To Skin

Makhana antioxidants and anti-ageing qualities fight free radicals and promote collagen production. Milk has beneficial effects on skin health due to the presence of vitamins A and D and lactic acid. By combining the effects of these two ingredients, the skin's suppleness and hydration are preserved.

5. Protein-Rich

Milk and makhana both have a high level of protein in their composition. In addition, the expansion of the body, the healing of damaged cells, and the control of the immune system all require protein. The insufficiency of essential nutritional components can be remedied by consuming milk and makhana regularly.

6. Good For Hair

Milk and makhana have nutritional components such as vitamin E, magnesium, amino acids, selenium, vitamin B12, linoleic acid, beta-carotene, and zinc. Other nutritive components include beta-carotene and zinc. This minimises hair fall and thinning.

7. Control Of Blood Sugar

Using makhana has been shown to reduce blood sugar levels and prevent diabetes. Therefore, diabetes can be managed by consuming makhana combined with milk. Remember that people with sugar problems should not eat anything with sugar or another type of sweetener.

8. Increases Weakness And Fatigue

Because both milk and makhana are nutrient powerhouses, consuming either one increases body energy and lessens weakness.

9. Aids Insomnia

The issue of insomnia can be helped by makhana consumption. Sleeplessness is aided by milk consumption as well. Makhane combined with milk is therefore taken at night to treat insomnia.

10. Helpful In Anaemia

A good source of iron is both milk and makhana. As a result, consuming both decreases iron deficiency in the body, alleviating anaemia.

How To Take Makhana With Milk

  • Raw makhana snacks can be eaten with milk immediately.
  • Additionally, makhanas can be consumed after being boiled in milk.
  • It is also possible to make milk and makhana kheer. To make the kheer more flavorful, dried fruits can be incorporated.
  • Makhana milk porridge is an option.
  • Pudding or custard can be made with milk, makhana, and additional ingredients.
  • Makhana Recipe with Milk
  • A delicious and healthy beverage is milk with makhana or fox nuts. It offers a variety of health advantages. Children, teenagers, and seniors can all enjoy it.



    • Milk-  250ml
    • Makhana or Fox Nuts- 1 Cup 
  • Stevia, as required 

How To Prepare

  1. Pour some makhana over a cup or tumbler of milk. Refrigerate it after letting it soak all night.


  1. Bring it to a boil the following morning, with or without the stevia, if you like.


  1. Adjust the amount of stevia you add to suit your preferences.


  1. As an alternative, drizzle honey over the food. Morning is the best time to eat.

Recommendations From Dietitian

Your teeth and bones benefit from drinking milk that contains makhana. It will also aid in preventing osteoporosis and osteoarthritis, two serious issues that are now widespread, even among young adults, thanks to its high calcium content. 


It will help you age gracefully if you drink this milk twice a day or at least once a day. Additionally, it will help our youngsters and teenagers if taken frequently. Doing so ought to become routine.

The Bottom Line

Both milk and makhana are abundant in nutritional substances like iron, calcium, phosphorus, and potassium. To alleviate heart, hair, or joint pain, one should consume milk combined with makhana. Should consult a qualified nutritionist before making any dietary changes, so keep that in mind.


To enhance your knowledge, go to the reference link. 



Welcome to WriteUpCafe Community

Join our community to engage with fellow bloggers and increase the visibility of your blog.
Join WriteUpCafe