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Indian cuisine is known for its incredibly unique flavors that will enhance your gastronomic journey with delicious dishes like dosa, butter chicken, and many more. When it comes to trying Indian cuisine, you must try dishes originating from the Northern and Southern parts of the country. Now we will discuss more about the dishes served by the best Indian restaurants near me.

  • Paneer Butter Masala

Paneer butter masala is a delicious North Indian dish that is loved by many all across the globe. The flavorsome gravy with its rich and creamy texture makes it one of the most delightful dishes of all. The gravy is prepared by combining ingredients including tomatoes, onions, garlic, ginger, chilies, turmeric, and other spices. The creamy texture is achieved by adding dry fruits like cashews and dairy products like creamy, butter, etc. Paneer butter masala is paired well with naan, roti, or paratha.

  • Dum Aloo

Dum aloo is also referred to as alu dum. It is a well-known Kashmiri dish which is famous for its taste. The dish is made by cooking tomatoes, potatoes, and onions in masala or curry sauce. The dish is cooked slowly while covered in a traditional clay pot (known as handi) that is only opened when the cooking is completed. Its name is derived from the two terms; aloo (potato) and dum (steam or warm breath). Cooking dum aloo is considered an art because it must be boiled and fried at the same time, the spices must be real, and it requires lots of time and effort to make it.

  •  Dosa

Dosa is a popular South Indian dish that is both flavorful and healthy. Different people have different varieties of dosas based on the regions they visit or experiment with and invent new versions. Along with several other options related to dosa, there is one of the most liked dosa – Masala Dosa. It is made by pouring the rice and lentil fermented batter on a heated pan after which it is cooked until it's golden and crispy. After this, it is stuffed with spiced mashed potatoes. The masala dosa is served with sambar and coconut chutney.

  • Butter Chicken

Butter chicken, also called murgh makhani, originated from the Northern region of India. This dish is prepared by marinating chicken and cooked in a tandoor oven. The tandoor oven gives a smoky flavor to the dish. The gravy is prepared simultaneously. The texture of the gravy is thick and creamy. The ingredients including tomatoes, onions, chilies, and butter are used to make the gravy. The vegetarian version of the butter chicken is also made, in which paneer is added instead of chicken.

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  • Rogan Josh

Rogan Josh is a popular non-vegetarian dish, originating from Kashmir and it is loved all across the country. The word Josh comes from a man called Josh; instead, it gives a hint to its preparation and flavor. In Persian, the word rogan means ghee or butter and josh means fiery meat. And, these are the two main characteristics of this dish. If we talk about Hindi, rogan is translated to red which gives a clear explanation of the vibrant gravy. The meat (goat or lamb) is simmered in savory ghee and seasoned with ingredients including ginger, garlic, onions, yogurt, and other rich and aromatic spices. 

  • Biryani

Biryani is a classic Indian dish and it is said that it was introduced by Mughals across the country. This delicacy is very similar to Persian pulao which can be found in different variations, depending on the region. The main ingredients of the dish are meat or chicken and rice, they are cooked separately before being layered and cooked together so that rice can absorb the gravy. Seasonal and regional variations of biryani can include sweet or rich ingredients like nuts or fruit and are often served with raita, chutneys, pickles, or salad.

Conclusion

Indian cuisine is unique among all for its rich and aromatic spices. It will satisfy your tastebuds with its different varieties of dishes. Enhance your culinary experience with flavorsome Indian dishes like rogan josh, biryani, paneer butter masala, dosa, and many more.