[caption class="snax-figure" align="aligncenter" width="1140"][/caption]Oysters are a great culinary indulgence that many people enjoy, especially if you have a special liking for seafood. Having the right drink to pair with the oysters will enhance your dining experience further. Wines particularly go well with oysters, so when you visit a wine lounge in Port St. Lucie, order some delicious oysters to pair with your drink.
There is more than one outstanding match of wine to pair with the oysters. The drink that you choose depends on your taste and preference. This article will give you some wonderful drink ideas for pairing with the oysters.
Champagne
Champagne and other dry sparkling wine go well with oysters. The bubbly texture of a sparkling wine contrasts with the velvety texture of the oysters. Sparkling wine goes quite well with deep-fried oysters. Try dry champagnes without dosages like a sugar or wine solution added in them for the perfect pairing. Some lighter non-vintage Champagnes also blend well with oysters.
Chablis
This is another wine that is a good match for oysters. Chablis comes from the French region by the same name and it is one of the leading wine regions in the country. Since the wine is made from Chardonnay grapes, it gets its terroirs making it a good choice for pairing with oysters. The palate-cleansing acidity of Chablis is what makes it a great choice for oysters.
Sauvignon Blanc
Sauvignon Blanc is your ideal summer seafood wine, which compliments an oyster platter beautifully. Super light, crispy, and super high on acidity, this drink allows you to enjoy the natural minerality of the oysters. The lemon notes and the high acidity of this drink go especially well with raw oysters. However, Sauvignon Blanc from warmer climates has more of a tropical flavor.
Chardonnay
While Chardonnay doesn’t suit raw oysters, they are a delightful combination when paired with cooked oysters, especially if the oysters are cooked in creamy sauce or chowder. Chardonnay from the southern France regions like Limoux and Burgundy have a slightly creamy and lightly oaked texture and flavor and it pairs wonderfully with cooked oysters.
Pouilly Fume
This is dry French white wine made from the Sauvignon Blanc grapes. Made in the Loire Valley of France, this wine also has similar textures and flavors to that of Sancerre. This wine fuses really well well with the lean and briny East Coast Oysters. Do not confuse Pouilly Fume with Pouilly Fuisse, which is made from Chardonnay grapes.
Muscadet
Muscadet with its crispiness is a classic match for the smooth and velvety oysters. This wine is made in the Loire Valley and is prepared from the local Melon de Bourgogne grapes, also locally known as Melon. Super-acidic and pretty dry Muscadet is the right match for the smooth and velvety oyster. Also, a good quality Muscadet is quite affordable. Make your oyster bar reservations in Port St. Lucie and enjoy the delicious pairing of oysters and Muscadet.
Fino Sherry
This is a dry and pale variety of wine, which is super light and goes is seafood-friendly when it is served chilled. This coastal variety of wine goes nicely with the saltiness and briny character of the oysters. Also, some fino sherries have a nutty character, which is an ideal match for the oysters with earthy notes in them.
Albarino
This Spanish wine variety is another perfect summer wine to go with your seafood. This acidic wine is filled with citrus zest and you can also get hints of nectarines, peaches, and grapefruit notes in the wine. Dry and refreshing Albarino pairs wonderfully with many seafood varieties including scallops, oysters, and fish tacos.
Beaujolais
If you have to have a red wine variety with your oysters, Beaujolais is the choice of wine for you. It’s light and refreshing and matches the taste of oysters nicely. This wine is made from Gamay grapes, with a hint of fruit flavors like raspberries and cherries. A negligible amount of tannins and high acidity makes the wine a good choice to combine with oysters.