If you’re looking for the best wood fired pizza in Melbourne, there are a few places that you should consider. These include Piccolino Woodfired Pizzeria and Trattoria, 48h Pizza e Gnocchi Bar, and Sal’s. These pizza places have great ambience and flavours, so you won’t be disappointed with your choice.

Piccolino Woodfired Pizzeria + Trattoria

The authentic Italian cuisine is a specialty of Piccolino Woodfired Pizzery + Trattoria in Melbourne’s Fitzroy neighborhood. This restaurant has been open since the 1960’s and offers traditional Italian dishes in a relaxed, friendly atmosphere.

48h Pizza e Gnocchi Bar

48h Pizza e Gnocchi Bar serves authentic Italian food with the use of natural yeast. This award-winning restaurant has been named the best pizza restaurant in the Asia-Pacific region. You can find their branches in South Yarra, Elsternwick, and Grazeland. In addition to pizza, the restaurant also offers gnocchi and other Italian dishes.

Sal’s

Sal’s is a local institution in Melbourne and is home to one of the most authentic slices of New York pizza. Their wood fired oven makes a charred crust and their pizzas are 100% authentic. The pizzas are available for takeaway or delivery and are a great alternative to expensive Italian restaurants.

Ladro

Ladro is one of Melbourne’s most innovative pizza restaurants, serving crispy pies with A-list toppings. Founded in 2003, the Italian restaurant boasts a simple, black-and-white interior with marble-topped tables. The staff, who are clad in red and black, serve food in a clean, streamlined environment. The focus is on flavours and presentation, not on frills.

Leonardo’s Pizza Palace

Located in the former Da Salvatore Pizza by the Metre, Leonardo’s has a rustic yet elegant atmosphere. The walls are adorned with timber panelling and there’s a bar with terracotta wine racks. The floor is paved with terrazzo. You can even see the chefs making your pizza as they stretch the dough and add the toppings. The restaurant uses a custom-built wood and gas-fired oven that gives the crust a distinctive flavour.

DOC Pizza

There are many reasons to visit DOC Pizza in Melbourne. For starters, this Italian-inspired restaurant has a long-standing tradition of serving traditional pizza. The menu offers a variety of toppings, including Pizza Speck with smoked prosciutto, Tiger Prawns, DOC pork sausage and truffle, and Hawaiian. Each pizza is crafted in a wood-fired Italian oven.

Primo

The Code is an Italian trattoria in the heart of Collingwood, which is a hidden gem in Melbourne’s pizza scene. The owner-chef Alessio Albano, a former head chef at DOC Carlton, handpicks market produce to create authentic, rustic pizzas. The result is a meal of simple perfection.

Fabbrica

Fabbrica is an Italian restaurant with wood-fired pizzas and craft beer. The Spanish chef, Matteo Boifava, previously worked for three months at Heston Blumenthal’s Fat Duck. Located in a quiet end of the row, Fabbrica is a bright, cosy spot with copper and cement accents. The staff is knowledgeable and friendly, and the food is served with wine or beer pairings.