Why Customers are Looking for Sustainable Seafood labeling? (

people are now getting more concerned about marine life and demanding such products that are obtained considering the ocean’s ecosystem. They are now actively getting involved in obtaining and processing Sustainable seafood products sustainably. Sustainable fishing practices are not only helping the ocean but also helping the poor fishermen.


What do you think?

Posted by Friend of the Sea

Friend of the Sea is currently a project of the World Sustainability Organization, an international trademark registered with humanitarian and environmental conservation mission. Friend of the Sea has become the leading certification standard for products and services which respects and protects the marine environment. The certification awards sustainable practices in Fisheries, Aquaculture, Fishmeal and Omega 3 Fish Oil. Friend of the Sea also promotes pilot projects related to restaurants, sustainable shipping, whale and dolphin-watching, aquaria, ornamental fish, UV creams and others.

Friend of the sea starts Sustainable Seafood Restaurants Project to Promote Certified Sustainable Seafood. It satisfies the genuine consumer need and, at the same time, selects and rewards restaurants that serve at least one of Friend of the Sea certified products.



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