How to make Crispy chilli beef
About this recipe: My favourite one of the recipes is crispy chilli beef. Make this mouth watering Qatar recipes dish at your home instead of getting It from the takeaway with a few simple ingredients. Really easy and tastes great.
PREPARATION TIME: 25 MINS
Cook: 15 MINS
Ready in: 30 min
300g Beef (frying steak), thinly sliced into strips
2 ½ tbsp cornflour
2 eggs, beaten
Chinese five-spice powder 2tsp
110ml vegetable oil, for deep frying
Red pepper 1 (thinly sliced)
Red chilli 1 (thinly sliced)
3 spring onion, julienned, sliced, green and white parts separated
2 garlic cloves, crushed
Fresh ginger, cut into match sticks
Fresh red chilli 1 (sliced)
White wine vinegar 4tbsp
Soy sauce 1 tbsp
Sweet chili sauce 2tbsp
Combine the eggs, salt and corn flour in a large bowl then coat the beef strips evenly with it.
Heat the oil in a work or large frying pan until hot.
Add the beef and fry until golden and crisp
Scoop out the beef and drain on kitchen paper.
Pour away all but 1 tbsp oil.
Add the pepper and half the chilli, the white ends of the spring onions, garlic and ginger to the pan.
Stir-fry for 3 mins to soften, but don’t let the garlic and ginger burn.
Mix the vinegar, soy, chilli sauce and ketchup in a jug with 2 tbsp water
Then pour over the veb bubble for 2 mins
Then add the beef back to the pan and toss well to coat.
Serve if you like, scattered with remaining chilli and the green parts of the spring onions.