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Qatar Mouth Watering Food Recipes

How to make Crispy chilli beef

About this recipe: My favourite one of the recipes is crispy chilli beef. Make this mouth watering Qatar recipes dish at your home instead of getting It from the takeaway with a few simple ingredients. Really easy and tastes great.

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PREPARATION TIME: 25 MINSchill

Cook: 15 MINS

Easy Cook

Ready in: 30 min

SERVE: 3

Ingredients:

300g Beef (frying steak), thinly sliced into strips
2 ½ tbsp cornflour
2 eggs, beaten
Chinese five-spice powder 2tsp
110ml vegetable oil, for deep frying
Red pepper 1 (thinly sliced)
Red chilli 1 (thinly sliced)
3 spring onion, julienned, sliced, green and white parts separated
2 garlic cloves, crushed
Fresh ginger, cut into match sticks
Fresh red chilli 1 (sliced)
White wine vinegar 4tbsp
Soy sauce 1 tbsp
Sweet chili sauce 2tbsp

chilli-beef

Method:

Combine the eggs, salt and corn flour in a large bowl then coat the beef strips evenly with it.
Heat the oil in a work or large frying pan until hot.
Add the beef and fry until golden and crisp
Scoop out the beef and drain on kitchen paper.
Pour away all but 1 tbsp oil.
Add the pepper and half the chilli, the white ends of the spring onions, garlic and ginger to the pan.
Stir-fry for 3 mins to soften, but don’t let the garlic and ginger burn.
Mix the vinegar, soy, chilli sauce and ketchup in a jug with 2 tbsp water
Then pour over the veb bubble for 2 mins
Then add the beef back to the pan and toss well to coat.
Serve if you like, scattered with remaining chilli and the green parts of the spring onions.

pepper_steak_stir-fry

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