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Thean Thinai Maavu and Ladoo is a delicious and heavenly recipe, served as an offering to Lord Muruga in the month of Karthigai and Aadi Kirthigai, then served to devotees. Commonly thinai maavu (Foxtail millet flour) is served as a parsadam in Tiruchendur Murugan Temple, and also sold in packets at the prasadam counter. CLICK […]
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