Weekend road trip to Door County, WI

In a 1969 issue of National Geographic, Door County, Wisconsin, hit the pages with the feature headline “A Kingdom So Delicious.” The sleepy Moravian villages and old-school supper clubs of this Wisconsin peninsula would never again be the same — Door County would soon become the “Cape Cod of the Midwest.”

Fifty-plus years later, the wine and cider flow, five-star haute cuisine rivals the beloved fish boil, cherry orchards and lavender fields light up the hillsides, goats alight on rooftops, and, most importantly, the Lake Michigan views — and the limestone sea cliffs — are just as scenic as ever. The summer of road trips is upon us, and for the Midwest, that means Door County. Here’s how to do it.

Friday night

Photo: Jacqueline Kehoe

Just because you’re a few hours from Milwaukee doesn’t mean Door County is hurting for crowds — in fact, it’s quite the opposite. For a social-distance-friendly stay, look to the Liberty Lodge at Sister Bay. It’s set apart from the hustle and bustle of the nearby village, and you can nab a room off the wide-open front porch for Lake Michigan views and exterior access.

If you haven’t yet eaten, pack your mask, head to Wild Tomato in Sister Bay, and nab a spot on the patio. They specialize in wood-fired pizzas — the “Green & Gold” is topped with broccoli, spinach, bacon, and Wisconsin cheese curds. (They may be a stereotype, but they’re damn good.)

Work your way back to the hotel and settle in — or walk across the street to Door County Ice Cream Factory and take your dessert al fresco. You’ve got two busy days ahead.


Photo: Jacqueline Kehoe

After coffee and a light breakfast on the lodge’s deck, get to Seaquist Orchards at 9:00 AM when the doors open. You’ll promptly work your way through a maze of jams, fudge, cookies, pastries, fresh cherries (try a sample), juices, and nearly everything “cherry” under the sun. Grab snacks. You’ll want them later.

Then it’s time to wind your way up Highway 42 until the road ends in Northport. The car ferry to Washington Island — you can’t miss it — departs every half hour or so. Nab a spot on the open-air deck up top for a 30-minute passage across Death’s Door, a choppy six-mile strait where over 250 ships have met a watery demise. (You’ll be safe on the ferry.)

Photo: Jacqueline Kehoe

The island, a retreat from any and all reminders of city life, has more attractions than roads. Main Road is your north star, and it’ll take you most of the way to Fragrant Isle, one of the largest lavender farms in the country. Strolling along its 20,000 purple plants — all various shades — makes even the most counterculture of us want to take a shot for the ‘gram. Simply stroll the fields, pick your own bouquet, and if you’re hungry, nab a lavender lemonade and a pulled-pork banh mi from the outdoors bistro.

Photo: Jacqueline Kehoe

From here, make the quick drive north to Schoolhouse Beach. It’s one of the few beaches in the world made of smooth limestone rocks — one of five, to be precise. Though you won’t have to worry about sand tickling your toes, bring shoes to navigate the small stones. And the deep blue water, while likely a bit chilly, is definitely good for a swim.

If time allows, make a quick visit to the island’s stavkirke — modeled after a 12th-century Norwegian stave church — or climb up Lookout Tower for incredible views of the island’s hardwood forests and hills.

When you’re ready, head back toward the ferry and return to the mainland. As you’re winding south down Highway 42, stop at Island Orchard Cider. Their Apple Cherry and Apple Lavender ciders are their most popular (and most “Door County”), but special kudos go to their Dolomite, a simple-yet-robust French-style cider that’s sweet and tangy, pressed from late-season macintosh apples. A walk-up window makes grabbing a bottle to go as easy as cherry pie.

Photo: Jacqueline Kehoe

Now it’s time for one of the best meals you’ve had in awhile. Trixie’s may be decked out in ethereal whites and pinks, and the menu may seem unassuming, but you’re about to have a serious foodie experience. Whether you go veg (the green salad, nasturtiums and all, is as delicious as it is beautiful; the roasted-pear ravioli with brown butter and sage is alarmingly satisfying) or more Wisconsin-esque (tempura whitefish with tzatziki, chimichurri skirt steak), celebrate your happy tastebuds with a glass of the Lini 910, one of the designated “female-made” wines on Trixie’s hand-selected list.

Photo: Jacqueline Kehoe

If you can manage to pull yourself from your seat, just down the road is one of the more iconic spots in Door County: Anderson Barn. The gallery inside is likely closed by now, but you’re just in time for golden hour, and that’s just as good a time to be here. Snap a shot, write your name on the wall, or both.

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