A classic Italian dish, Chicken Mozarella pairs well with pasta or other Italian-style dishes. Choose classic or healthy side dishes. The chicken can be served with a wide variety of vegetables, including broccoli or asparagus. This recipe is quick and easy to make and can be cooked in just 30 minutes on a stovetop or in a skillet. Here is a basic recipe for chicken lasagna. Here are a few ways to prepare it.
Ways to Prepare the Chicken Mozarella
To prepare the sauce, heat a tablespoon of butter in a large pot on the stove. Sauté the onions and garlic for a few minutes. Add the tomatoes and cook for another four minutes. Pour in the wine and broth and let the mixture simmer for two more minutes. Stir in the spinach. Cover and place in the oven for two to three minutes. Meanwhile, place the chicken on a plate and top it with the sauce.
This recipe can be served with any type of pasta. It is best served over low-carb pasta. If you want to make it as a weeknight meal, you can prepare the sauce ahead of time. If you want to serve it as a family dinner, you can prepare it without too much fuss. To make the chicken moist, you need to marinate it for about an hour. When it is done, you can remove it from the oven.
Next, cook the chicken in a cast-iron skillet until it reaches 165 degrees. The chicken will cook in different amounts, depending on the thickness of the meat. After cooking the chicken, add 1 Tb of olive oil and water. Scrape the bottom of the pan to release the browned bits. Once done, serve. A large dish of Chicken Mozarella is a great meal for a weeknight or family dinner. The main ingredient of this recipe is mozzarella, which adds flavor and moisture to the chicken.
When making chicken, use mozzarella instead of butter or olive oil. It will melt into the sauce and create a richer flavor. If you want to make the sauce with parmesan, add it to the sauce. For a tasty twist, use a blend of parmesan, ricotta, and mozzarella. For a delicious dinner, it can also be prepared on a Sunday and served the day after.
Chicken Mozarella is an easy and delicious weeknight dinner recipe. It combines chicken breasts with a tomato-based sauce. The sauce can be made with store-bought marinara or homemade. You can also add Parmesan cheese or Asiago cheese. Then, simply add the linguine to the skillet and stir to combine. Sprinkle with basil or red pepper flakes if you’d like a spicy meal.
