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Chow Chow Kulambu, sounds completely different, as chow-chow is used commonly for preparing stir-fry and kootu. Chow-Chow kulambu is little watery in texture, but thick and has wonderful aroma and taste due to the freshly grounded masala. Chow Chow Kulambu is known as Seema kathirikai kuzhambu in tamil and Chayote quash curry in English. The […]
The post Chow Chow Kulambu | Chayote Squash Curry | Seemakathirikai Kuzhambu appeared first on Madraasi – a tamilian tales.
