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Basmati Rice Online in Pakistan with Wonderful Texture and Aroma, Cooks Beautifully Every Time:

I ordered this as a last resort during the COVID pandemic. I usually buy lovely whole grain brown basmati rice online in Pakistan but was willing to try this one, as it was available. I cooked this up in my rice cooker … and was completely blown away by the fluffy texture, gentle aroma, and how readily I could mix it with other things. The texture and flavor of this rice really come into their own when tossed with a little ghee and saffron or blended with a mixture of sautéed onion, mushrooms, shredded carrots, dried cranberries, and a wee bit of toasted sesame oil. I’m a convert and look forward to inventing new ways to enjoy this delicious rice.

One of the Best Tasting Basmati Rice in Pakistan I Have tried:

I picked this brand up at a local specialty store to compliment Pakistani dishes and make rice pilaf. Every time it cooks up perfectly not too starchy and has a great aromatic taste and smell. When I returned to the store, they were no longer carrying the range, so I resorted to their official website wbminternational.pk, glad I did as once again it didn’t disappoint.

Excellent Product – Highly Recommend!

Due to the COVID-19 Pandemic, we were unable to get Basmati rice. It’s the only one I have ever used, but never this brand. So, I bought it and although shipping took a long time, it was worth it in the end. I don’t follow the directions, but make it the “Cuban” way. It comes out perfect every time and is better than any other brand I’ve used. Additionally, I’m a pre-diabetic, so I have to be wary of what I eat. Basmati is relatively safe in moderation, so I’ve had zero spikes from it. I’ve set myself on a subscription, so I’m never without – highly recommend. Thank you for a great product!

Cooking Instructions: 

Discretionary: Add one tablespoon oil or margarine and a touch of Himalayan Pink Salt per each cup of rice. Heat water to the point of boiling. Add rice and oil or spread and salt if utilizing. Lessen warmth to low and cover pot with a top. Cook for 15-20 minutes or until the entirety of the water is consumed. Permit to sit for 5 minutes, then, at that point, cushion with a fork and serve.

Best way to Cook Basmati Rice

Electric Rice Cooker:

Use 2 cups of water for each 1 cup of rice. See the Rice Cooker manual for explicit bearings. Microwave Cooking: (200-watt rating) Combine 2 1/4 cups water for each 1 cup of rice in a microwave-safe bowl. Add oil or margarine and salt if utilizing. Cover firmly with a microwave-safe top and cook on HIGH force for 15 minutes. Let sit for 5 minutes, then, at that point, cushion with a fork and serve.

Himalayan Chef Basmati Rice Online in Pakistan:

Truly authentic Basmati Rice Online in Pakistan can come only from the foothills of the Himalayan Mountains. The long-grain rice of Himalayan Chef has an enticing aroma and is grown under the careful attention of Pakistan’s most expert farmers. This aging process brings out the full flavor of the grain, and also results in a non-sticky texture. This fluffy, aromatic rice is sure to enhance any meal.

About this item:

GREAT TASTING – With premium quality, fluffy texture, and exquisite nut-like flavor that’s been aged for months, Basmati rice is widely regarded as the finest rice in the world.

NURTURED BY NATURE – Our Basmati rice is grown in the Himalayas where the unique combination of soil, climate conditions, and rushing river meet to nourish this one-of-a-kind rice.

NUTRITIOUS: GMO-free, gluten-free, cholesterol-free, and contains zero fats. Rich in amino acids and essential nutrients, including niacin, phosphorus, potassium, and riboflavin.

CONVENIENT RESEALABLE ZIPPER – Keep your rice fresh with our resealable zipper pouch.

EASY TO COOK: Cook on the stovetop, in the microwave, or in a rice cooker. Rice is ready in about 15-30 minutes.

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