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Your search ends here if you have been relentlessly looking for the best coffee bean variants and characteristics. For centuries coffee has become the favorite drink for people worldwide to taste, aroma, and instant energy. Many cannot even imagine not having coffee first thing in the morning.  Such is the need and popularity of this mesmerizing drink that no one can say no to it. And many problems get solved over a cup of coffee in the many coffee shops worldwide.  From the French roast coffee to many others giving the best aroma, coffee is part and parcel of most people's lives. Hence check out the many coffee bean variants and characteristics to choose the right one to refresh and rejuvenate you every day.

Choose the best coffee bean variants.

Coffee beans from the coffee plant get roasted to make the brewed beverage.  They vary in color, flavor, shape, and size depending on the region they grow. Hence there are many coffee variants, including Kopi Luwak, the world's most expensive coffee. It is made from the coffee cherries eaten and defecated by the Asian palm civet, a small mammal.  The beans taken from the defecation get cleaned and processed to make this unique tasting cat poop coffee. The other coffee variants include.

Arabica 

The most significant coffee variant is Arabica and is of superior quality to other variants. Most of the coffee produced in Chikmagalur is of the Arabica variant because of its high altitude, and also it accounts for almost 75% of the global coffee production. It is because of its complex taste profiles, low acidity, delicate and unique flavor, and no additives.

Robusta

Most mass-market commercial coffees are from the Robusta beans variant, which has a high caffeine variant.  Compared to Arabica, it has high acidity, harsh flavor, and taste as it grows even at lower altitudes and hotter climates.

Geisha 

It is one of the expensive coffees with a unique flavor and origins in Ethiopia. 

Coffee variants by roasting

Depending on the time and heat applied for roasting, there are many coffee categories. Also, roasting has a significant effect on the coffee flavor, aroma, and appearance.  The major coffee categories depending on the level of roasting include.

  • The light level of roasting provides the most delicate flavors but will be more acidic.
  • Medium roasting gives the beans a chocolate brown color, full flavor, and less acidic to be the most popular roast in the commercial coffee market.
  • The dark roasted beans become bitter as the roasted flavor overtakes the original but has low acidic levels.
  • Blends mix two or more roasting levels to achieve a complexity not possible with a single roast, and the custom blend of beans gives unique flavor profiles.

The best coffee characteristics

Many coffee characteristics are depending on the components and roasting degree.  Some of the coffee characteristics include body, acidity, flavor, aroma, and roasting levels of light, medium, and strong.

You need to choose the right coffee variant and characteristics depending on your taste palate, like the French roast coffee, the dark roasted, or the best aroma coffee.

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