Do you or the workers need to be told about sanitation, infection control, and HACCP certification requirements, but with no time and little misuse of internal resources? This material can be obtained by taking hygiene training in the HACCP certification processes, and online training resources are also available. You or your workers will learn how to hygienically process food in your office in an immersive and relaxed way. You can also learn about regulatory standards and learn how to respond to possible threat sources proactively.
Hygiene starts with everyone: the HACCP training shows you what you should pay attention to in terms of personal hygiene and the relationship between hygiene and infection. You can learn how to ensure the hygiene of food production by ensuring that the environment and the workplace or structures are washed and cleaned. You will be told what HACCP actually means and how you should use it to prevent human risks from tainted food. The potential risks of foreign bodies, contaminants, or allergens and protection against diseases are discussed after the course.
What HACCP training will provide you?
In the field of food safety, which laws and regulations should be taken into consideration and obeyed regarding food safety in the legal sense? Training during the HACCP certification process, a practical overview of the various national and European legal provisions, will introduce you to the applicable laws – so you have an overview of all important standards and know what to look for.
Personal hygiene – hygiene in the workplace Personal hygiene is a mandatory requirement in food companies. That's why these pieces of training also teach you the HACCP logic, the infection protection instruction – how to maintain hygiene in the workplace, what are the legal requirements for personal hygiene, and how employees behave properly in case of illness.
Cleaning spaces and facilities
Rooms and warehouses of food processing firms should always be washed and disinfected. In this hygiene lesson, you and your related personnel will be informed about where the usual problems are and how to stop them. Pest prophylaxis as well as competent water supply and waste management are briefly will be discussed. Generally, HACCP program training sessions conclude by illustrating what needs to be considered when planning and executing a cleaning and disinfection plan so that you can really get a rundown of the cleaning processes in your business.
What is the HACCP system and how can it help avoid risks and hazards?
A HACCP system greatly reduces risks and hazards in the company. In this section, you will learn how the system works and how to make a professional risk assessment. Besides, 12 steps are given to you to develop a HACCP scheme based on the Codex Alimentarius.
Everything you need to know about hazards, microbiological hazards, contamination, and allergens, everything about the dangers that may arise in a food processing company are taken into consideration, evaluated within this program, and preventative measures are taken after the critical points are determined. If you have any questions about HACCP certification and training, our experts will show you how to proceed.
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