How to deal with sausage before eating? Kingston Machinery details 2 key steps to do well.
The First Step: Wash
As sausages need to be air-dried outdoors, they will inevitably be contaminated with dust, so please wash them carefully before cooking. In addition, some of the salt in the cleaning interior will be more or less exuded. After the salt is washed away, the salt intake will also be reduced, which is also beneficial to the body.
Note: There is a steaming treatment in the next step, but it must be washed before steaming. Sausage with dust is difficult to handle after being steamed, and eating it is bad for your health.
Step 2: Steaming
The process of steaming is very important. This is the secret to making Chinese sausage delicious. Three problems can be solved at once: dry, salty, and hard. (Of course, some people choose to cook to solve the problem of dry, hard and salty, but steaming is better than boiling. Sausage is a kind of flavored food. In order to maintain its unique “fragrant” flavor, steaming is the best way to eat. Eating it while cooking will cause the nutrition of the sausage to be lost in the water, and the taste will be weakened, but its unique aroma will be lost. The taste of steaming is good, and the nutrients will not be destroyed.) You may be interested in Commercial Meat Smoker?
Put it on the grid and steam it over water. The water will boil and steam tightly for about 25-30 minutes. The specific steaming time depends on the thickness of the sausage. You can prick it with chopsticks. If it penetrates easily, it will be cooked. This is the most common way to eat sausages. During the steaming process, the sausages absorb water and at the same time penetrate out salt. The finished sausage is salty and hard after processing such as pickling and drying. It is not suitable for direct frying, and it will be steamed after cleaning, which will give a better taste.
How to Clean the Sausage?
1. If it is dry or frozen in the refrigerator before, soak it in warm water for a while or thaw it in a microwave oven. If it is wet, you can omit this step.
2. Sprinkle an appropriate amount of alkaline noodles on the sausage, and gently scrub. The alkaline noodles for cleaning sausages can also be replaced with flour.
3. Rinse carefully several times with clean water at the end.
Tips: Or it is better to clean it with rice water
How to Steam Sausage?
Method 1: Cut first and then steam
Wash the sausages, cut them into slices, and place them on the plate; wash and cut the ginger into slices, and place the slices on the raw sausages. Pour a small spoonful of old wine into the bowl where the sausage is placed. Pour water into the steamer, put it on the shelf, place the plate on the shelf, and then cover it to start steaming. Steam on high heat for about 30 minutes. After steaming, remove the ginger from the sausage, because the ginger is already tasty when it is steamed, so there is no need to put it anymore.
Method 2: Steam the whole root directly
The whole root should be steamed directly, steaming on high heat for about 30 minutes. After steaming, wait for the sausage to cool down for a while, then remove the ginger on the sausage, because the ginger is already tasty when it is steamed, so you don't need to put it anymore, and then cut the sausage. Too hot to cut into shape. Cut the cold sausage into slices with an oblique knife, and stack the slices on a plate.
Tips: You can choose between the two methods. After cutting it, steam it to get rid of some fat, which is healthier. However, when the whole root is steamed and then sliced, the oil, water and fragrance are preserved, the taste is better, and it is more visually enjoyable. You can see that the sausage is crystal clear and full, and the oil is overflowing when it is cut. It is very enjoyable.
Precautions for Steamed Sausage
1. You can put some bean curd under the sausage to relieve the greasiness of the sausage, and if the bean curd contains some oil, it will be more delicious. After that, the sausage can be eaten with some vegetables that are fried, and the nutrition combination is more reasonable.
2. Be careful not to steam for too long, otherwise it will cause the sausage to be too dry.
3. Pay attention to the amount of water during the process and do not boil it dry.
4. Cover the lid and steam tightly, and do not let water vapor enter the sausage bowl and affect the taste.
Take care of it at any time until the sausage changes color. The appearance of raw sausages allows you to see the fat and refined meat inside. However, the sausage will become a uniform dark color after being steamed.
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