Non-Vegetarian Indian Food You Must Try At Least Once

Most Indian restaurants don’t serve beef or pork due to religious beliefs. But you’ll find a variety of chicken, egg, lamb, goat and seafood dishes. If you’re curious about Indian food but don’t want the vegetarian stuff, then here are some non-vegetarian Indian food you must try at least once:

One cannot start a discussion about non-veg Indian food without mentioning the most well-known one. The tandoori chicken looks simple but is quite delicious. It looks similar to the rotisserie or roasted chicken, making it a good option for first-timers.

It’s prepared by marinating whole chicken with yogurt, red chili and other spices. The chicken is skewered and grilled in an oven called tandoor from which it gets its name. This gives the chicken a mildly spicy but smokey flavor that you can savor.

If you prefer your chicken boneless, then you may enjoy some chicken tikka instead. Like tandoori chicken, chicken tikka is marinated with yogurt, red chili powder, and other spices before being grilled. This gives the tender kebabs a smoky spicy flavor.

The boneless chunks can be cooked in a creamy tomato sauce. In this form, it’s called chicken tikka masala. It’s similar to butter chicken but boneless and easier to eat.

Kebab lovers can find a variety of kebab dishes at different Indian restaurants. If you want to try something mild, then malai kebab may be it for you. These kebabs are made by marinating boneless chicken cubes with yogurt, green cardamoms and saffron. The cubes are skewered and grilled until ready.

This lamb curry is popular for its ability to warm you from the inside, thanks to its spices. Rogan Josh is a traditional Kashmiri dish prepared by first marinating the lamb with Kashmiri spices and chilies. The meat is slow-cooked until it becomes tender and garnished before being served.

Rara gosht is arguably one of the meatiest meat dishes you can have. It’s prepared using mutton pieces with minced mutton, making it stand apart from other goat dishes. Lamb can also be used in the recipe. Rich spices like red dry chilies, cloves, black peppercorns, cinnamons, cardamoms, javitri and bay leaves are mixed in. It’s a must-try dish for all meat lovers.

Shahi lamb chop is an exotic and succulent dish. The lamb meat is tenderized overnight in the marination. The chops are seared on both sides. Then they are cooked in a curry made with yogurt, chilies and many spices. It can be prepared with goat meat instead.

If you prefer having prawns when dining out, then you may enjoy jhinga dum anari. It consists of large prawns slow-cooked with pomegranate seeds. It’s a simple dish that’s worth savoring. Jumbo shrimps can be used instead of prawns.

If you prefer boneless fish, then you may enjoy saloni tikka. It’s prepared with boneless salmon (or other fish) chunks marinated with carom seeds, hung yogurt, aromatic spices and lemon juice.

Konkani fish curry is a delight for true seafood lovers. It’s prepared by cooking fish with a variety of aromatic spices. Coconut milk is usually used to make the curry.

Summary – You might be surprised by the number of chicken and meat dishes you can find when searching for the best Indian food for delivery in NYC. In this article are some options to choose from.