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Salt Substitutes are food things that can be used as a substitute fortable salt. Increasing urbanization and sedentary lifestyle have ledto increased salt intake among consumers. This has led to highprevalence of obesity across all age groups. Based on World HealthOrganization (WHO), in 2016, around 39% of adults across the globewere overweight. Furthermore, in the exact same year around 41million children below age of 5 were found to be overweight.Overindulgence in food and beverage products that are full of sugarand salt content is major cause of disease progression. Highconsumption of salt is related to the onset of lifestyle diseases.For instance, consumption of food products with advanced of sodiumresults into high blood pressure.

Global SaltSubstitutes Market is projected to cultivate at a CAGR of6.69% throughout the forecast period 2020 – 2025. Increasingprocessed food consumption, globally has led to higher demand forsalt substitutes in savory snacks.

Global salt substitutes market is segmented by type, and application.On the foundation of type, industry is segmented into, mineral aalts,proteins, yeast extracts, hydrolyzed vegetable protein, others. Onthe foundation of application, industry is segmented into bakery &confectionery, snacks, meat & poultry, beverages, soups, salads,sauces & dressings, others. Also, the study has an analysis ofthe salt substitutes market in the emerging and established marketsacross the entire world, including North America, Europe,Asia-Pacific, South America, and Middle East & Africa.

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