The practice of creamy rice pudding
Illustration of the practice of creamy rice pudding 1
step 1
Wash the fragrant rice in the material A (50 grams of rice) twice with water, soak it in milk for more than 1 hour to control the moisture.
Creamy rice pudding method illustration 2
Step 2
Boil the soaked milk and rice on a low heat, stirring occasionally to prevent the bottom of the paste. Cook until the fragrant rice is soft, the milk paste is slightly thick, turn off the heat.
Illustration of the practice of creamy rice pudding
Step 3
After cooling, the rice paste is poured into a blender and beaten into a mud and set aside.
Illustration of the practice of creamy rice pudding 4
Step 4
Mix material C (25 grams of sugar, 1 gram of salt, 1 gram of egg, and 45 grams of fresh cream). Mix the sugar and egg, and gently beat it, without whipping and foaming.
Illustration of the practice of creamy rice pudding 5
Step 5
Add fresh cream and crushed rice paste to the egg liquid, stir well and pour into the mold.
Illustration of the practice of creamy rice pudding 6
Step 6
Preheat the oven at 150 degrees, place the mold in a baking tray water bath, put in the middle layer, and bake for about 35 minutes.
Cooking tips for milk pudding
1. When cooking rice with milk, it is necessary to prevent the milk from overflowing. In addition, if there is a crust of milk, remove it in advance to avoid affecting the texture. 2. The rice cooked in milk does not have to be completely cooked or porridge-like, as long as the rice is soft, it needs to be roasted after being crushed, and there will be a process of re-cooking. 3. The water bath is to stew and roast. Put some water on the baking tray outside the mold, and the water level can be half the height of the mold. The water bath can keep the baked food soft and moist.
There are tips for cooking delicious food. Every dish of mine has some tips
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