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Seasoningscan be used for any number of dishes and in many different varietiesof cooking. Basically, seasonings are any substances added to food atthe beginning of the cooking process to alter its nature, taste, ortexture. Seasonings can be natural (man-made) or artificial. Thereare a variety of several types of Seasoningsthat can be used in cooking. A number of the more common seasoningsare herbs such as for instance Rosemary, thyme, and oregano. Othertypes of seasonings are spice blends such as for instance clove,cinnamon, cloves, and nutmeg. Other applications include using herbsas pesto sauce on pasta or in tomato sauces. Other examples includeadding fish seasoning to hamburgers or even to tomatoes to be able toadd a certain taste to them.

Saltis really a simple, natural flavoring that goes well with many foods.Pepper adds a specific taste and texture to the ingredients.Seasoningsuch as for instance garlic and chili have a solid, natural flavor,but they also remove the flavor of other ingredients, enhancing them,for instance, when used in combination with tomatoes. Many people usesalt and pepper inside their recipes simply because it is there andit brings out the flavor of a dish significantly more than otheringredients. The visual appeal of seasonings can also be attractiveto cooks and customers. Most commonly used seasonings suit bold,bright colors. Samples of this are herbs such as for instance basiland thyme. Furthermore, herbs and seasonings which have a slightsmell suit particular dishes.

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