Disclaimer: This is a user generated content submitted by a member of the WriteUpCafe Community. The views and writings here reflect that of the author and not of WriteUpCafe. If you have any complaints regarding this post kindly report it to us.

Utilizing and throwing that plastic straw is a real trivial thing, no? Simply how much time does it have anyway? A few a few moments? Chucking that thin bit of nothing in the can and forgetting about it. But the irony usually, THAT trivial thing will outlive you, me several generations to come. And this is something thinking about.Reduce, Reuse and Recycle usually are not the buzz words anymore that him and i used to use in the school speeches. They undoubtedly are a cure to the ecological disaster pretty much are sitting on right this moment. And even the minutest of eco-friendly alternatives to help plastic have taken for a crucial role in our fight to guard ourselves.With this specific thought process, two techies through Trivandrum, Fariq Noushad and Previn Jacob Varghese have got introduced a sustainable substitute for plastic straws – papaya leaf come!The duo has introduced an indigenous approach to reuse papaya stem waste material and make straws that have a shelf life of as much as six months.“The stem belonging to the papaya leaf, which usually stays in waste, makes for an attractive natural straw. So, we have tied up with FORTY FIVE farmers from Trivandrum who grow papayas with a total area of 30 acres to procure the particular stems, ” Fariq tells The greater India (TBI).The idea of using papaya stems mushroomed if your two childhood friends was brainstorming to enter that sustainable industry after working for around two and a half years in the software company in Southern Africa.“After doing some of our B. tech from Kerala University and in the the software industry, we studied the market segments and realised that nature may be a potential field to tap. During our research, we found a vendor lowering the stem and putting it in coconuts. Most people thought that though papaya is actually widely grown across India, the stems posess zero value. Thus, the raw material is simply reachable and affordable, ” claims Fariq.The research led to the duo founding its organisation ‘Greenikk Sustainable Efforts Pvt Ltd’ in Trivandrum’s Kochuveli alternative area to process the straws. At present his or her firm supplies 2, 500 sustainable straws each month to a juice outlet in the city at Rs SEVERAL per straw.Testing, Downfalls & More The techies embarked on their journey in 2009 with no prior experience to produce straws and very little knowledge about how exactly the Indian markets purpose. From finding mentors who does guide them in making the straw durable that will conducting numerous experiments, Fariq and also Previn gave their cardiovascular, soul and savings to the present project. The testing process was done in the farm in Neyyantinkara.Providing an insight, he affirms, “We washed the stem in difficulties to remove all this dust and kept it for drying in sunshine. However, we realised the straws were shrinking and in addition they tasted bitter. So we added sodium and turmeric in boiled water to shed the taste. Regarding the particular shrinking problem, we realised they needed limited sun’s rays exposure. ”The controlled drying led them to create a 3-step process. For the same, they purchased two units, a water bath and oven from other savings and designed a new control drying machine automatically.Things progressed as soon because the machines came in. To attempt if their product ended up being worth selling, they even participated in the TATA Social Enterprise Obstacle at IIM Kolkata. Amid entries from 500 innovators, their product was the other runner up.Fariq and Previn possess hired a team involving around ten people to perform the machines and accomplish the manufacturing process.Following your straws are purchased from your farmers, they are exposed to the warehouse where each stem is cut straight into two halves and laundered in clean water. These are dried and then soaked in a solution that removes proteins. The last step is packaging. The machines will make 4, 000 durable straws in the day which amounts to almost a lakh each month. The profits are broken down equally between the duo and also farmers, thus providing farmers with an extra revenue stream.One-time use plastic things like straws are extremely bad for the environment and they take centuries to decompose. Previn and Fariq’s sustainable solution could assistance in eliminating the need for plastic straws to somewhat of a large extent.https://www.paperstrawmachine.com/products.html


No Comments
Comments to: Utilizing and throwing that plastic straw

Trending Stories

Scope of Fashion Industry Fashion has consistently been recognised to push the limits. With new ideas and trends, fashion has a focus on the future. The fashion industry will see enormous innovation in the upcoming years as modern technology, and changing customer demands and trends will transform the industry. With such stimulation and competition, the […]

Log In

Or with username:

Forgot password?

Don't have an account? Register

Forgot password?

Enter your account data and we will send you a link to reset your password.

Your password reset link appears to be invalid or expired.

Log in

Privacy Policy

Add to Collection

No Collections

Here you'll find all collections you've created before.