Vegan cuisine has become very popular over the recent past with many restaurants offering vegan options on their menus these days. There are many people who are looking at changing their lifestyles to more healthier ones, and as such going vegan has become a very popular option. Chefs and cooks, in their chef shirts and skull caps, know the importance of catering to different preferences, which is why vegan dishes are included in menus.
When you think of vegan cuisine, you may be thinking that it has very limited menu and flavor options, btu this is actually not the case. Professional chefs are able to make extremely delicious and aromatic vegan dishes that will make you think again.
Vegan dishes are available in a number of different international cuisines, offering diverse flavors and options for those who crave it. Here are a few you can consider the next time you go out for a meal:
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Ethiopian cuisine – This is a great place to start off your vegan adventure, because Ethiopian cuisine offers intensely rich and flavorful combinations of stew-like vegetable accompaniments, which should be eaten together with a very much vegan flatbread called Injera.
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Thai – Thai food has diverse flavors and options, and a very satisfying experience in terms of taste, and it is no different with vegan options.
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South Indian – Indian food mostly consists of vegetarian and vegan options, especially when it comes to South Indian cuisine. They consist of vegetable curries full of deliciously aromatic spices as well as chutneys and sambols, which can be eaten together with different types of breads or even rice.
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Mexican – Some of the ingredients used in Mexican cuisines are beans, chili, guacamole, rice etc which is absolutely vegan friendly, while being extremely delicious.
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Korean – Korean food is not the first cuisine type you will think of when going vegan, but the fact is that many Korean restaurants are now expanding their menu to include vegan options to meet the demands of their customers.
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Mediterranean – Mediterranean cuisine is mainly plant-based, and has been favored by people wanting healthier lifestyles for years. They use an extensive range of vegetables and vegan breads, and is very unique in taste.
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Chinese – Chinese, like Korean cuisine is a very meat-centric type, but they too are changing their menu structures to favor more vegan options with tofu and bean curd-based dishes as well as innovative vegetable preparations.
