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Complete Guide to Commercial Kitchen Equipment

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If you're just starting your commercial kitchen business, it's a good idea to consider investing in commercial kitchen equipment. Commercial cooking equipment is essential for the success of any restaurant operation. Commercial kitchen equipment provides you with the necessary tools that are safer and easier to use than the equipment used in home kitchens. When you have all the right tools, you'll enjoy preparing food that tastes better and offering a service that's more efficient than anything possible in a home kitchen.


One of the most important aspects of commercial Kitchen Equipment is the security it supplies regarding food safety and quality. The most efficient commercial restaurant equipment is designed to provide optimum safety for your customers by keeping them from contact with harmful bacteria. For example, food prep knives should be designed with a non-slip handle or rubber grip so that they are easier to use. Commercial restaurant equipment, such as food prep knives, should also be designed with rounded tips and blades that are not sharp enough to cut someone accidentally. This ensures that no one will get sliced while using them. When employing proper restaurant sanitation, your chances of food poisoning are very low and your customers feel safe eating at your establishment.

  • Which equipment should your commercial kitchen have?

As you probably know, it's really important to have some great kitchen equipment. You'll need this equipment to prepare your food and drinks and make sure they're perfect every time. The thing is, not just any kitchen equipment will do—you want to make sure you get the right stuff. This article offers some valuable advice on the best types of commercial kitchen equipment to invest in based on the type of restaurant you operate.


Everything from a coffee shop to a convenience store needs commercial kitchen equipment, but there are definitely some differences that need to be taken into account when deciding what gear will work best for you. A coffee shop will likely need espresso machines and grinders, while a convenience store might need food warmers and coolers. There are many different factors involved in determining which commercial kitchen equipment is best for you, so make sure you really think about what you'll be using it for.


Some restaurants find that combo ovens are the best option for them, while others like convection ovens much more. No matter which type of oven you choose, it's important that the one(s) you end up with are high quality and reliable. 


The equipment you really need is:

  • Cooking equipment:

Cooking equipment is the key to the success of a commercial kitchen. Different pieces of cooking equipment have different purposes, depending on the style of restaurant you're running and what kind of food you're serving.


For example, an oven provides a great deal of versatility in the kitchen. It can be used for baking or braising, or even both if you have multiple racks in your oven. There are also specific kinds of ovens that work best for specific tasks: a convection oven distributes heat evenly throughout the cooking chamber due to the presence of fans, while a combo oven uses steam, convection and other methods together to cook your food. Both types of ovens can be used for a huge variety of dishes.


When it comes to holding and maintaining food temperatures, there are two main types: refrigerated shelf holding and reach-in refrigerators. If you need to store large quantities of food at once, you'll want a reach-in refrigerator with lots of shelving space (for instance, if you're preparing meals for an entire week). If you'd rather only keep small quantities out at once (such as half a dozen bottles), then you could use a refrigerated shelf-holding unit instead.

  • Refrigerator Equipment:

When you're running a commercial kitchen, there are a lot of different things to keep in mind. But one of the most important things is what type of equipment you need to store your food and the different ways to store it. Different types of refrigeration range from commercial ice machines to stainless steel freezers, and every restaurant has different types of refrigerators that need to be considered.

Different types of refrigerators available include pass-through options, reach-in fridges, walk-in coolers, food prep fridges, and more. Many restaurant staff opt for a combination of refrigerator types depending on their needs. For example, a restaurant might have both refrigerators and freezers in order to store their ice cream products properly. They might also want to make sure they have room for their drink condiments and soda dispensers so they can serve up delicious beverages with every meal. For a coffee shop or bakery, an ice cream display case is essential for selling frozen treats at the front counter, while a reach-in refrigerator helps them keep baked goods fresh until it's time for them to go out into the world!

Conclusion: The best way to figure out what type of kitchen equipment you need is to talk to your contractors and suppliers, beginning with your architect or designer. They can help you plan the appropriate layout and determine how much equipment is right for you. As a general rule of thumb, it's good to have enough so that if one piece breaks or is down for cleaning, it doesn't slow down the whole kitchen.

You might also want to think about whether you'll be using an existing building or constructing a new building from scratch when determining what kind of equipment you need. If you're renovating an existing kitchen and want to keep as much of it intact as possible, consider buying used equipment. Otherwise, if you're starting fresh, buy new kitchen equipment that is energy efficient and fits your design plans.

Once you've decided on the type of commercial restaurant equipment you want, there are many options for where to buy it. You can buy it new from a commercial kitchen equipment store or supplier, rent the commercial restaurant equipment, or buy it secondhand (which is ideal for those who are on a tight budget).


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