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Namkeen or Namkin are Hindi words for crispy salty foods. The word is probably derived from the Hindi word for salt, which is Namak. A crunchy savory snack, they're ribbon-like strips of pastry delicately seasoned with cumin seeds, carom seeds, and caraway seeds and deep fried. It is also eaten as an appetizer or a snack, and can be eaten with various toppings such as chopped onions, chutney, or other dips and condiments. Namkeen of Indore and Ratlam is very famous for its taste. Now you can have these namkeen snacks in Haldiram at UK.

#haldiramuk  #namkeensnacks



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