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The dairy cream market size is projected to register a substantial CAGR during the forecast period, 2021–2028. The growth of the market is attributed to health advantages offered with dairy cream and people’s desire to consume nutritious supplements.

Cream is a dairy product that is made from milk. Creams include a specific amount of saturated fat. It may be used in a variety of cuisines, including spicy, sweet, salty, and bitter ones. Sauces, ice cream, cakes, soups, puddings, stews, and cream bases are just a few of the dishes that contain cream. Creams are divided into several categories based on their fat content. Cream comes in a variety of flavors, including whipped cream, fresh cream, double cream, sour cream, and so on. It is used to add thickening and stabilizing ingredients. Creams are pasteurized, which renders the bacteria and enzymes inert and therefore extends their shelf life.

The Covid-19 pandemic affected the demand and supply of dairy cream market. Lockdown across the globe, supply chain disorders, and oscillating supply of raw materials forced manufacturers to shut down production leading to unfortunate decline in market growth. Launch of vaccines to combat the Covid-19 pandemic is expected to contribute to the market growth over the forecast period.

Market Trends, Drivers, Restraints, and Opportunities

  • Health advantages offered by dairy cream are projected to fuel the market during the forecast period.
  • People's desire to consume nutritious supplements is key factors propelling the market in the coming years.
  • High manufacturing costs are estimated to hamper the market growth.
  • Health-conscious culture that leads to low-fat consumption act as major challenges that can restrict the market in the coming years.
  • R&D investment and technological advancement is anticipated to create lucrative opportunities for the market players.

Key Players

  • Aria Foods
  • Dean Foods
  • Fonterra Co-operative Group
  • Land O’ Lakes, Inc.
  • Lactalis

Competitive Landscape

Key players competing in the dairy cream market include Aria Foods, Dean Foods, Fonterra Co-operative Group, Land O’ Lakes, Inc., and Lactalis.

Some of these players are using several market strategies such as mergers, acquisitions, partnerships, collaborations, capacity expansion, and product launches to increase their market shares.

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