Do your sweet dreams revolve around fluffy cakes, melt-in-your-mouth cookies, and fruit crisps bursting with flavor? Well, wake up and smell the delicious possibilities! Divine Desserts Seasoning by Pollen Ranch is here to elevate your dessert game to heavenly heights.
This unique blend, crafted by Chef Bernard Guillas, goes beyond your average cinnamon. It's a vibrant tapestry of 12 carefully chosen spices, including fennel pollen, orange peel, lemongrass, and a touch of cayenne pepper. This powerhouse of flavor adds depth and complexity to your favorite sweet treats, leaving your taste buds singing.
Here’s a list of 3 recipes + a bonus recipe guaranteed to satisfy your cravings and impress your loved ones.
1. Spiced Apple Crisp with a Divine Twist
This classic comfort food gets a makeover with the warm, aromatic touch of Divine Desserts Seasoning.
Ingredients
- 6 large apples (peeled, cored, and thinly sliced)
- 1/2 cup packed brown sugar
- 1/4 cup all-purpose flour
- 1/4 cup rolled oats
- 1/4 cup chopped walnuts
- 1/4 cup cold unsalted butter, cubed
- 1 tablespoon Divine Desserts Seasoning
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- In a large bowl, toss the sliced apples with the brown sugar, Divine Desserts Seasoning, and a pinch of salt.
- In a separate bowl, combine flour, oats, chopped walnuts, and cubed butter using a pastry cutter or your fingers until it resembles coarse crumbs.
- Spread the apple mixture evenly in the prepared baking dish. Top with the crumble mixture.
- Bake for 40-45 minutes, or until the apples are tender and the topping is golden brown.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream for an extra decadent treat.
- Tip: Feel free to experiment with different types of apples. Granny Smith adds a nice tartness, while Honeycrisp offers a sweeter profile.
2. Divine Carrot Cake with a Creamy Cashew Frosting
This moist and flavorful carrot cake gets a delightful upgrade with Divine Desserts Seasoning. The warm spices and citrus notes perfectly complement the earthy sweetness of carrots.
Ingredients
For the cake:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon Divine Desserts Seasoning
- 1/4 teaspoon salt
- 1 1/2 cups granulated sugar
- 1 cup packed light brown sugar
- 1/2 cup melted coconut oil
- 3 large eggs
- 1 cup unsweetened applesauce
- 3 cups grated carrots
For the cashew frosting:
- 1 cup raw cashews, soaked for at least 4 hours
- 1/2 cup maple syrup
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
- In a medium bowl, whisk together flour, baking soda, baking powder, cinnamon, Divine Desserts Seasoning, and salt.
- In a large bowl, cream together sugars and coconut oil. Beat in eggs one at a time until well combined.
- Add applesauce and mix until incorporated. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the grated carrots.
- Divide the batter evenly between the prepared cake pans. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- While the cake cools, prepare the frosting. Drain the soaked cashews and blend them with maple syrup, melted coconut oil, vanilla extract, and a pinch of salt until smooth and creamy.
- Once the cakes have cooled completely, frost the top of one layer with cashew frosting. Carefully place the second layer on top and frost the entire cake.
Tip: For a truly decadent experience, add chopped walnuts or pecans to the cake batter.
3. Heavenly Chocolate Chip Cookies with a Hint of Spice
Who can resist a warm, gooey chocolate chip cookie? This recipe takes it to the next level with the subtle sweetness and warmth of Divine Desserts Seasoning.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup packed light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon Divine Desserts Seasoning
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
Instructions
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together softened butter and sugars until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla extract.
- In a separate bowl, whisk together flour, baking soda, Divine Desserts Seasoning, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Don't overmix!
- Fold in the chocolate chips using a rubber spatula.
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving enough space for spreading.
- Bake for 10-12 minutes or until the edges are golden brown and the centers are slightly soft.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Bonus Recipe: Divine Fruit Salad with a Spiced Honey Drizzle
This refreshing and healthy dessert is perfect for a light and satisfying treat. The Divine Desserts Seasoning adds a touch of warmth and complexity to the simple honey drizzle, making it extra special.
Ingredients
- 2 cups mixed seasonal fruits (such as strawberries, blueberries, raspberries, melon, grapes)
- 1/4 cup fresh mint leaves, chopped
For the spiced honey drizzle:
- 1/4 cup honey
- 1 tablespoon water
- 1/4 teaspoon Divine Desserts Seasoning
- Pinch of ground ginger
Instructions
- In a large bowl, combine the mixed seasonal fruits and chopped mint leaves.
- Make the spiced honey drizzle: In a small saucepan, combine honey, water, Divine Desserts Seasoning, and ground ginger. Heat over low heat until the honey dissolves and the mixture becomes slightly syrupy.
- Drizzle the spiced honey drizzle over the fruit salad before serving.
Ditch the ordinary. Bake extraordinary! Divine Desserts Seasoning by Pollen Ranch elevates your sweets with 12 unique spices. It’s available in 1oz tin, 4oz, and 8oz pouches. Shop now and unlock a world of flavor! Contact Pollen Ranch for further questions and queries.
