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Pickled cucumbers will become the hallmark of Indian cuisine. You do not need to bother about advantages and disadvantages of glass bottles when such tasty, refreshing pickles are waiting for you. An excellent Indian meal wouldn't be complete without a marinade. It has more flavor and charm if grandmothers prepare it with their hands. However, the times when grandmothers made delicious pickles for everyone at home are long gone. The cucumber legacy didn't end there, but it was good. Many grocery stores offer high-quality fixes, both at home and abroad. They all have the same charm as grandma's cucumbers. So here are a few best spots you can try to soothe your taste buds anytime. They are healthy at the same time and tasty for all of us. 

This publication is a must if you love pickled cucumbers. Here are just a few pickles with a distinctive flavors.

#1 Healthy and tasty Lemon Pickle

Marinated lemon is often the tastiest food. Rotis, Pooris, and grains are the best options for sour lemon. It doesn't matter what kind of lemons are used; it provides excellent inner pleasure in the stomach at the end of a meal. This is the first thing you should try if you prefer sour food.

#2 Onion Pickle is something treat to your tongue 

The pickled onion is a unique spice used with Indian essential dishes. Although onions are the main ingredient in salad, they can also be used as a marinade for parathas or sabzis. It is made of freshly squeezed lemon juice and chili powder.

#3 Mango Pickle is evergreen 

It is an excellent choice for people who like spicy and sour dishes. This pickle is often eaten with simple parathas. It is made of delicate turmeric, chili powder, mustard, and mango cubes. It needs to be refrigerated to keep it fresh and flavorful.

#4 There is massive demand for Prawn Pickle

Most people prefer pickles made of fruits and vegetables because they can be stored for a long time. You can also find pickles that aren't vegetarian and are just as delicious and soul-filling. The group is a shrimp marinade. Shrimp marinade is most commonly used in coastal regions. It is made of ginger root clove paste and various excellent powders. It has a shorter shelf life than other pickles and can only be used once a month, even when refrigerated.

#5 Relish the taste of Chicken Pickle 

Chicken cucumber is another crucial thing to remember. It can be eaten with roti, dosas, and grains. Dried and roasted spices are a must-have for all non-vegan families. They give the dish a delicious taste of cinnamon, cloves, and cardamom. Freshly squeezed lemon juice can be used to enhance the flavor of the sauce.

The list needs to be completed as there are many different pickles worldwide. If you have yet to try these juicy pickles, then it's worth the effort. These crispy papayas can be used to transport meals and enhance flavor.

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