Our kitchen is filled with spices used daily. Cinnamon sticks are one of them and have countless health benefits besides their warm and scented aroma. If you want to add these spicy sticks to your drink to boost metabolism or other food, don’t waste them. If you’re wondering what to do with them, I wanted to let you know that they can be reused several times to enhance flavor. Yes, that’s right. It is amazing how it can be reprocessed using numerous methods to explore different tastes.

Explore everything about reusing Cinnamon Sticks

Remove them from the porridge after using. Drench them in boiling water and agitate frequently to dissolve their taste. Keep them aside until dry. Store them in an airtight container with fresh pieces to flavor the meal in the future.

You can make appetizing edibles by soaking the preceding piece in oil or vinegar instead of throwing it away.

As a result of its intense aroma, hardly one piece is used for drink or food. After boiling them in whiskey or wassail, four to five times use is possible.

“Break it into pieces and take the necessary chunk of stick for boiling.”

You may use water or tea to incorporate their specific aroma. You must dip each piece in a cup of tea or jar of water for several hours until it sits over the top.

This method is perfect for scenting the ambience.