Savoury bakes are a versatile and appetising array of dishes that are a delight for any occasion. Typically, savoury baking involves cooking non-sweet foods like appetizers and side dishes. From cheesy lasagnas to flavorful appetizers, savoury baking has endless possibilities for creating mouth-watering meals and snacks. Whether you're looking to whip up an easy and healthy snack or want to impress guests with an impressive spread, there are plenty of savoury baking recipes to choose from.
Mini Quiches
If you're hosting a party or just entertaining friends, mini quiches make a tasty appetizer. Using a muffin tin, you can make individual-sized quiches that are perfect for single consumption and sharing. Simply whisk together eggs, cream, and fillings of your choice like bacon, cheese, and vegetables. Pour the mixture into the muffin tin and bake in the oven until the quiches are golden brown.
Cheese and Onion Pastries
A classic savoury snack, cheese and onion pastries are simple to make. To make the filling, simply sauté onions until they are soft and golden brown. Then, mix the grated cheese, salt, pepper, and sautéed onions. Prepare some shortcrust pastry dough by rolling it out and cutting it into circles. The filling should be spooned onto one half of each circle, folded over, and crimpled i.e., seal the edges of the pastry. Using a built-in oven with a grill function is ideal for making cheese and onion pastries. Bake them until golden brown.
Tomato and Feta Tart
For a light lunch or dinner, tomatoes and feta tart is a delicious savoury dish. To make the filling, mix halved cherry tomatoes, crumbled feta cheese, and chopped fresh basil. Roll out some puff pastry and place it onto a baking sheet. Spoon the filling onto the pastry, leaving a border around the edge. Bake in the oven until the pastry is golden brown and the filling is bubbling.
Korean-style Garlic Bread
There's a reason why Korean-style cream cheese garlic bread has taken the internet by storm. A sweet and savoury sauce tops this delectable treat made with soft bread filled with garlic-infused cream cheese. Allow the bread to bake until golden, this creates a crispy outer layer that complements the creamy and flavorful filling. With this easy recipe, you can enjoy this popular Korean street food at the comfort of your own home.
Sausage Rolls
There is nothing more classic than sausage rolls, which are loved by children and adults alike. To make the filling, mix together sausage meat with breadcrumbs and herbs. Roll out some puff pastry and cut it into rectangles. Fold over each rectangle and crimp the edges after you have spooned the filling onto one half. Bake the sausage rolls in the oven until golden brown. Making sausage rolls is best done in an oven with a built-in convection function. The convection function in your oven evenly distributes heat throughout the appliance resulting in delectable and perfectly baked sausage rolls.
Surprise your guests with home-baked savouries during your next get-together. With these easy-to-bake savouries, you can impress your friends and family with your baking skills. Plus, built-in appliances like ovens, grills and exhausts in Blissspace kitchens are convenient to use and clean during and after your baking sessions.
