During the forecast period, the Ester Market was evaluated at 50,200 kilo tonnes in 2021 and is predicted to reach 67,550 kilo tonnes by 2027, registering a CAGR of over 6%.
COVID-19 had a negative impact on the market. When looking at one of the most significant sectors of the economy, the food supply chain, the COVID-19 epidemic was observed to have an impact on the entire process from the field to the consumer. Concerns over food production, processing, distribution, and demand arose as a result of the COVID-19 pandemic. Workers' movements were restricted, consumer demand changed, food production facilities were closed, food trade laws were restricted, and financial pressures were placed on the food supply chain as a result of the epidemic.
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