The Kiritsuke knife Australia is one of the most common Japanese knives you need to know about. This is a chef knife originating from Japan and it is mainly used for slicing fish and chopping vegetables. When you think about different types of Japanese knives, most of them have a single purpose but the Kiritsuke kitchen knife is very different because it is versatile.
The kitchen knife has a rectangular shape which is very similar to a Nakiri kitchen knife and comes with an angled tip and straight spine. When buying the Kiritsuke kitchen knife, you will notice that the cost is more than other Japanese knives and this is because the knife is considered a status symbol. However, the knife is not as popular in japan as in other parts of the world such as Australia.
A combination of knives
The Kiritsuke kitchen knife is a mashup between the Gyuto knife and the Yanagi knife. The Gyuto kitchen knife is considered to be an all-purpose knife and is ideal when you want to slice meat. The Yanagi knife on the other hand is favoured when you want to cut meat. Combining the aspects of the two knives gives you the Kiritsuke kitchen knife which a lot of people consider to be the most akin to the short Japanese sword.
The main design features of Kiritsuke kitchen knives
The Kiritsuke knife is made from carbon steel. This is a common material in the Japanese kitchen knife-making industry and is what gives Japanese knives the ability to retain their sharp edge and their hardness. In the case of a Kiritsuke kitchen knife, you would normally expect the blade of the knife to be between eight inches and ten inches.
There may be times when the knife maker can decide to make the design of the knife more beautiful by adding visual features to the spine. It might be a logo, hammered finish or indentations. The knife has a handle that comes in different forms and shapes. The most traditional shape of the knife is round but you can also see the grip being an octagon or a hexagon. These two styles make for an authentic Japanese knife finish.
Using the Kiritsuke kitchen knife
You should know what your Kiritsuke kitchen knife is used for and understand how to use the knife correctly. This is one of the most difficult Japanese kitchen knives to grip but that does not mean you will not be able to do it. It is very important to follow some simple steps and tips when using your knife. Once you have practised how to grip your knife, you will be able to use it properly and get the most from it.
When using the Kiritsuke knife Australia,it is important to remember that the knife is very sharp so you need to be very careful to avoid rushing your practice. It is not uncommon for new users to get extra confident and speed up their use and end up cutting their fingers.
