The term “rendang” does not really refer to a dish. In principle, the word refers to a certain method for producing soft, mouthwatering meat and is philosophical in nature. Due to a complex cooking method, rendang dishes have a unique flavour. As a result, Rendang was recognised as the 11th-best meal in the world by CNN in 2021.
Origin Story Of Rendang Paste
The history of Rendang paste will always be a contentious issue. However, Western Sumatran's Indonesian Minangkabau population deserves part of the praise.
The Minangkabau ethnic group is mostly found in Malaysia's Negeri Sembilan. In this matriarchal society, the woman is the head of the household. Rendang is found in modern-day Indonesia, Malaysia, Singapore, Brunei, and the Philippines.
What Are The Different Variations Of Rendang?
While beef is generally used to make rendang, it may also be made with various other items, such as potatoes, prawns, lamb, duck, liver, and a kind of fern called Paku Pakis. Additionally, rendang paste Malaysia is utilised for practical cooking. There are different Rendang types that can be found in Malaysia.
The dish comes in a variety of forms in Malaysia as well. Some of the most well-known rendang include Rendang Tok in Perak, Nyonya Rendang, and Rendang Minangkabau. Many people in the country use rendang curry paste sauce to create the dish. They can quickly and easily cook the food they want.
AsianMeals's Top Recipe With Rendang Curry Paste
- Beef Rendang With AsianMeals Rendang Curry Paste
Ingredients:
- 120gm of Asian Meals Rendang Curry paste
- 400gm of beef, chopped into serving sizes
- 120ml of coconut milk
Cooking Method:
- Preheat pot to add in Asian Meals Rendang Curry paste.
- Add beef to the sauté, and mix well until the beef is almost cooked.
- Stir in coconut milk, then bring to a boil, reduce heat and simmer on low flame until the gravy thickens to serve.
Chef tips: Asian Meals Rendang Curry paste can also be used in the same way for chicken and prawns. Best to simmer until the gravy thickens to coat the meat.
Use The Rendang Curry Paste From Asian Meals For Hassle-Free Cooking
The curry paste, which is a concoction of ground herbs, spices, and seasonings, gives curries their powerful flavour. There are many different types of rendang paste in Malaysia, and many of them have a long list of components. The good news is that high-quality curry pastes are easily available, including ready-made pastes and sauces from AsianMeals.
