Homemade food online? That’s a myth, homemade food is best made at home only. What if we tell you it isn’t and there is a website on which you can order traditional Maharashtrian food online. Maharashtra was historical divided into six region namely Konkan, Khandesh, Vidharbha, Desh, and Marathwada. And every region has many speciality food or masala whicd is local and has a unique flaovur too. Here is a list of items that you can check.

Thalipeeth Bhajini

Thalipeeth is the same to the Maharashtrian people as the paratha is to the north Indians. Multigrain flour is made with slow-roasted grains mixed with spices like chillies, coriander, cumin, turmeric, etc. While kneading the dough, one can add some vegetables like grated carrots, onions, fresh fenugreek leaves to make it more nutritious. Serviced with a mango pickle, this high in nutrition breakfast dish can be effortlessly made your weekly staple. 

Puran Poli

A sweet dish made for special occasions is a rich, decadent item with simple ingredients, but preparation makes it unique. Cooked and mashed channa dal is fried with ghee, sugar or jaggery with some cardamon and nutmeg powder for that decadent taste. Once it reaches a puran or stuffing like consistency, it is cooled and stuffed into wheat roti dough just like a partha. It is cooked on a hot Tawa and then slathered with puri desi ghee before serving the guests.

Chutneys

The dry peanut chutney from Maharashtra, especially from Solapur, is a perfect chakhna item too. One has this chutney as a snack or pair it with some paratha or chilla to level the flavour quotient. Omega-rich flaxseed chutney is a must-buy for ladies, especially as the omega 3 rich flaxseed is perfect for their health. Even for vegetarians, this is the richest source of omega 3 acids which are plant-based. A little of this chutney with your daily meal will give you dietary fibre and lignans. Dry garlic and coconut chutney is a  must for every vada pav lover. It can be enjoyed with hot Kanda bhajis or any other fired Maharashtrian snack. This chutney travels well and is part of every Maharashtrian household.

Papads

There are many different names, tastes and ingredients used to make papads. In Marathi, there is poha mirgund, which is mildly spiced poha papad or Gahu Kurdai, which is again unique string papad made from whole wheat flour batter. Or everybody’s favourite Batata (potato), Nachani (Ragi) and Poha papads. Nachani is a grain whose papads are tasty and healthy. Potato papads are prevalent everywhere in India. They are made with different flavours with dry or wet spices. Similarly, there are sabudana papads or urad daal papad in the north and south.

You can order these ready to eat or ready to cook products from Aazol who source it from the SHGs from the hiterlands of Maharashtra. Please visit Aazol for more details.