Each year, an astonishing amount of food ends up in landfills. In fact, according to a report by the USDA, 31% of food waste in the U.S. comes from restaurants and other commercial kitchens. While there are many reasons for this high quantity of wasted food – including overproduction and poor inventory management – one of the most significant contributors is spoilage. Fortunately, there are several ways delivery businesses can reduce the cost of food waste, and ultimately save money. Here are five tips to get started:
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Ultimate Order Accuracy:
First and foremost, delivery businesses should invest in quality delivery management software. A good delivery management system will automate various tasks – from order-taking to route optimization – to help ensure accuracy and efficiency. Perhaps most importantly, however, a robust delivery management system will include features that help businesses keep track of inventory levels, so they can
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Delivery Reminder Emails & Texts:
Secondly, delivery businesses should take advantage of appointment reminder emails and texts. Sending customers a reminder email or text a day or two before their scheduled delivery can help ensure that food items are not forgotten or spoilt.
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Product Management Tools:
In addition to delivering reminder emails and texts, businesses should also consider using product management tools. These tools can help businesses keep track of the expiration dates of food items, so they can be sure to use them before they go bad.
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Improve Delivery Times:
Another way to reduce the cost of food waste is to improve delivery times. Delivery businesses should aim to deliver food items as soon as possible after they are ordered. This will help ensure that food items are not forgotten or spoilt.
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Real-Time Inventory Management:
Real-time inventory management is another way to reduce the cost of food waste. With real-time inventory management, businesses can track the number of food items they have on hand at all times. This will help them to avoid overordering, and ensure that they only order what they need.
Conclusion:
Food waste is a costly problem for businesses in the food industry. However, there are several ways delivery businesses can reduce the amount of food they throw away and save money in the process. From using delivery management software to employing simple strategies like reminder emails and texts, there are many solutions that can help your business cut costs associated with food waste. Have you tried any of these methods? If not, it’s time to start reducing your business’s food waste and saving money.
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