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For instant beverages, foaming creamers are available, and they can also be used in beverage mixes. The cold water-soluble foamy creamer, which is mostly utilized in the foodservice business, is the other type of foaming creamer.

  The availability of foamy creamers means that the foodservice business does not require more equipment or labor, and the food processing industry may not require additional technology to produce foaming creamers. The usage of foamy creamer may result in cost savings. As a result of the growing market for coffee and other hot beverages, demand for foamy creamers is increasing.

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