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Food testing is the process of examining food items for their chemical, physical, and microbiological characteristics. It includes a number of analytical procedures that ensure food items are healthy, safe, and of the highest possible quality. In order to ensure that food products are safe for consumption and that they fulfill regulatory and industry requirements, it is mostly used to detect dangerous compounds or pathogens that may be present in food products. Food testing makes sure that labels on food goods accurately list the ingredients, allergies, and country of origin.

In 2021, the market for food safety testing was worth USD 19.1 billion and by 2030 it will reach USD 35.4 billion, growing at a 7.1% CAGR during the forecast period.

An increased consumption of these items is the result of the rising demand for processed and packaged foods among people as a result of changing living habits. There is an increasing need for thorough food safety testing to make sure that food products are free of dangerous pollutants and pathogens because these food products are frequently prone to contamination and can cause foodborne diseases. Food safety testing is essential for preventing poor hygiene during food preparation and processing, limiting the spread of diseases, and maintaining public health by identifying and removing potential dangers in food items.

Market Dynamics


An increase in chemical contamination circumstances and an increase in adulteration levels are two of the key reasons propelling the growth of the global market for food safety testing. The global market's growth has been spurred by both the rising prevalence of numerous food disorders, such as food poisoning, nausea, and diarrhea, and the growing knowledge of the health advantages of food. Testing for food safety also helps to prevent oxidative stress-related illnesses like cancer. The necessity for testing for food safety is increasing as a result of rising contamination levels caused by increased imports and exports. In addition, the market will develop due to rising consumer demand for testing for pesticide residue and other contaminants in fruits and vegetables, as well as expansion of the international fruit and vegetable trade.


Significant factors restricting the market growth is lack of institutional coordination, technical proficiency, and competence for putting laws into effect at the local level. Additionally, the lack of fundamental supporting infrastructure when establishing testing laboratories restricts testing business expansion and slows market revenue growth.


Due to the growing public interest in food quality and safety issues, the ability to quickly communicate these issues via social media, and the expansion of regulatory innovation like the FSMA/Food Safety Modernization Act, which is anticipated to accommodate a wide range of opportunities in the future, food testing is becoming increasingly important. According to the World Health Organization, or WHO, eating contaminated food results in the deaths of 450,000 people annually. This highlights the need for more focus and the development of additional food-safety laws and facilities around the world.

Market Segmentation


By Application


In 2022, meat, poultry, and seafood items dominated the global market for food safety testing. These markets are projected to expand in the coming years due to the worldwide demand for meat and meat-based products and the increased likelihood of infection associated with red meats. During the packaging, processing, and storage processes, it is common to see chicken and beef products being adulterated. Based on the HACCP food safety control system, the Food Safety and Inspection Service has established regulations to control the adulteration of poultry and meat products in processing plants and slaughterhouses.


By Technology


In 2022, microbiological testing ruled the entire market. This segment is expanding as it aids in identifying microorganisms in foods using biological, chemical, molecular, and biochemical approaches, providing exceptionally exact results regarding their composition.


The segment for testing genetically modified organisms is expected to grow rapidly because more consumers are worried about the potential risks of GMOs in their food. As production of genetically modified food items increases, there will be a greater need for safety tests to guarantee the highest quality of the food.


Regional Analysis 


In 2022, Europe held a significant revenue share in the market for food safety testing. Over the years, European countries have documented various food safety concerns, resulting in strict regulations to ensure complete protection of the general public's food. Struggles from National Reference Laboratories, Control Laboratories, and EU Reference Laboratories have highlighted the importance of food safety policies. These agencies are important in maintaining food standards and protecting public health by ensuring the superiority of the food supply chain. The Food Safety Agency in the UK manages foodborne illnesses and controls the stages of illnesses brought on by various microorganisms. 


Key Players

  • Bureau Veritas S.A.
  • Eurofins Scientific
  • EMSL Analytical Inc.
  • Intertek Group PLC
  • Thermo Fischer Scientific
  • Idexx Laboratories Inc.
  • Neogen Corporation
  • SGS AG
  • L.S. Limited
  • DTS Food Laboratories
  • Bio-Rad Laboratories



In 2021, the market for food safety testing was worth USD 19.1 billion and by 2030 it will reach USD 35.4 billion, growing at a 7.1% CAGR during the forecast period.  The food safety testing market is growing due to several reasons, such as the increase in foodborne illnesses, growing awareness among consumers about food safety, stricter food safety regulations, and higher demand for packaged and convenient food products.

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