Clase Azul Tequila Reposado is a premium tequila that has captured the hearts of many spirits enthusiasts. Made with utmost care in small batches in the highlands of Jalisco, Mexico, this tequila is made using age-old methods and the finest quality ingredients. But what exactly goes into the making of Clase Azul Tequila Reposado? Let's take a look at the journey of this exquisite spirit from agave to bottle.
The first step in the making of Clase Azul Tequila Reposado is the harvesting of agave plants. The agave plants used in the production of this tequila are cultivated for eight to ten years before they are harvested. The jimadores, or agave farmers, use a razor-sharp tool called a coa to remove the leaves and expose the core of the plant, known as the piña. The piñas are then transported to the distillery for processing.
Cooking and Crushing
Once the piñas arrive at the distillery, they are cooked in large ovens to convert their starches into fermentable sugars. The cooked piñas are then crushed to extract their sweet juices, which are then fermented in vats for several days. This process converts the sugars into alcohol, creating a low-proof beer-like liquid called mosto.
The mosto is then distilled in copper pot stills to create a clear, high-proof liquid called tequila blanco. The tequila blanco is then aged in oak barrels for several months to develop Clase Azul Tequila Reposado. The barrels used for aging are carefully selected to include a unique flavor and aroma to the tequila. The barrels are often charred or toasted to enhance their taste, and some barrels may even be used to age other spirits, such as bourbon or cognac, before being used for Clase Azul Tequila Reposado.
Bottling and Packaging
Once the tequila has been aged to perfection, it is bottled and packaged by hand. Each bottle of Clase Azul Tequila Reposado is a work of art, with a handcrafted ceramic decanter that is adorned with intricate designs and patterns. The decanter is then placed in a wooden display case, making it a beautiful addition to any spirits collection.
In conclusion, the journey of Clase Azul Tequila Reposado is a testament to the dedication and craftsmanship of its makers. From the careful cultivation of agave plants to the handcrafted ceramic decanter, every step in the process is carried out with precision and care. The result is a tequila that is rich, complex, and unforgettable. Whether enjoyed on its own or in a cocktail, Clase Azul Tequila Reposado is genuinely a spirit to savor.