Custards, who doesn’t love them? But, there is a big but in its use. Are they healthy? And what about the preservatives? Also, isn’t making it a hassle? What about the taste? And the lumps, who likes a lumpy custard? And so many more issues are there with it. And still, who doesn’t love custard? I do, what about you?
WeikField has come up with premium and authentic custard for you to prepare and feast on the perfect dessert for every occasion, made with the utmost love and compassion. One of the great things about custard is the variations that it has, why just stop on the regular milk powder taste? Try WeikField Custard Powder now available in different options.
Fruit Custard is loved by all, why shouldn’t it be? But do you know what is the easiest way to make your custard?
What are the required Ingredients?
- 1-liter milk
- 5 tbsp WeikField Fruit Custard powder
- 6 tbsp sugar
- Assorted fruits (chopped)
How to make Custard at Home?
- Boil milk in a saucepan
- Dissolve custard powder in some cold milk
- Add sugar and custard mixture to the boiling milk
- Stir continuously until thickened
- Let it cool completely
- Refrigerate for an hour
- Add fruits and serve chilled
Do you love to indulge in custard recipes? Well, WeikField has come up with a whole range of easy-to-cook recipes at home. All you need is a few moments and custard powder ingredients or to ease your work, just try the WeikField custard powder.
If you don’t have the appetite for fruit custard why not try your hands on caramel custard? Let’s skim through WeikField’s easy-to-make custard recipe at home.
What Ingredients do you need?
- 500 ml of milk
- 4 eggs (Optional, depending on your appetite)
- 100 g of sugar
- 1 packet of WeikField Caramel custard powder
Follow these steps to prepare the custard:
- Heat the milk in a saucepan and bring it to a boil. Turn off the heat and let it cool slightly.
- In a bowl, whisk the eggs and sugar until well combined. Add the custard powder and mix well.
- In another saucepan, heat some sugar with a little water over low heat until it melts and turns golden brown. This is the caramel sauce.
- Pour the caramel sauce into a baking dish and spread it evenly. Carefully pour the custard mixture over the caramel sauce.
- Preheat the oven to 180°C and bake the custard for 25 to 30 minutes or until set.
- Let the custard cool completely and then refrigerate it for at least 4 hours or overnight.
– To serve, loosen the edges of the custard with a knife and invert it onto a plate. Enjoy your WeikField Caramel custard!
Conclusion:
So, we have reached the end of our article, hopefully by reading this blog. Now there is an increased appetite for custard in you. But before getting your hands messy, let’s skim through some of the important pointers on what you should be doing. And what not?
Some important things to keep in mind while making custard are:
- Use fresh eggs and dairy products for the best flavor and texture.
- Whisk the egg yolks and sugar well before adding the hot milk to prevent curdling.
- Cook the custard over low to medium heat and stir constantly to avoid scorching or boiling.
- Use a thermometer or a spoon test to check the doneness of the custard. It should reach 170°F (77°C) or coat the back of a spoon.
- Strain the custard through a fine-mesh sieve to remove any lumps or bits of cooked egg.
- Chill the custard in the refrigerator for at least 4 hours before serving or using it in other recipes.
Now that summon-ups most of the things for today, hope this blog has meaning, and ends up in your assistance. That’s all folks, have a great custard!
