Few things in life are better than enjoying a perfectly grilled, seared, or smoked cut of premium beef. Luckily, you don’t have to go to a steakhouse to enjoy a hearty meal; you can find grass fed beef online for a true farm-to-table experience in your own home.
Here are six mouthwatering cuts of steak and a few tips for preparing them:
Brisket
This classic cut of beef from the lower pectoral is a barbecue stable. Since the brisket comes from a heavily exercised part of the cow, it has a rich, beefy flavor and plenty of connective tissue, making it ideal for a low and slow style of cooking.
Smoking or barbecuing this cut will help bring out its warm, rich flavors while creating a moist and tender texture.
Ribeye
It’s easy to understand why this tender, rich rib cut is one of the most sought-after steaks. The generous marbling melts into the meat, infusing it with flavor and a juicy texture.
Since this is a prime cut, it’s best to let the meat speak for itself. Keep preparation simple by grilling or searing this steak with butter and herbs before letting it rest to fully absorb those flavorful juices.
Flat Iron
This delicious shoulder cut truly delivers the best of both worlds; it has a notable amount of marbling and comes from a well-exercised area of the steer, making it rich, flavorful, and incredibly tender.
The flat iron rivals more expensive cuts of beef in tenderness and flavor, making it a versatile cut that can be enjoyed on its own or in other dishes, such as fajitas or stir fry.
Organ Meats
While not technically a “cut” of beef, organ meats such as liver and heart are incredibly rich in minerals, vitamins, and folic acids. These protein-packed pieces are perfect for anyone looking to follow a primal or Paleo diet.
Grass fed beef liver is often considered one of the most nutrient-rich organ meats. Prepare this nutritious organ meat with a decadent blend of fig, bacon, and onion, or simply add it to ground beef for an extra helping of vitamins.
New York Strip Steak
This richly marbled cut of beef is an American staple. It comes from the short loin of the cow and is known for its satisfying bite and fine-grained texture. The heavy marbling melts into this cut to deliver a bold flavor.
Strip steaks are best prepared with a quick sear and cooked at a relatively low temperature. This allows the marbling to seep into the meat without drying out your steak.
Filet Mignon
This tenderloin cut is a favorite among steak lovers for its mouthwatering tenderness and delicate texture. Although relatively lean with less marbling than other cuts, it is one of the most tender sections of meat since it comes from a muscle with relatively low activity.
This decadent steak is best prepared quickly by broiling or searing. With a mild, almost sweet flavor profile, this coveted cut doesn’t need anything besides salt, pepper, and butter.
Prepare your next grass fed cut perfectly with these six tips.
About Primal Pastures
The best things in life are often the simplest, like watching a sunrise, spending time with loved ones, or enjoying a home-cooked meal. This is why Primal Pastures has been setting the standard for clean, grass fed meats for over a decade by raising their livestock simply and humanely. While Primal Pastures has grown since their humble beginnings in 2012 as a backyard farm, one thing has remained unchanged: their dedication to providing the cleanest food possible using agricultural practices that aspire to leave the land better than before. By feeding their animals corn free and soy free nutrient-dense foods, raising them in pastures, and following regenerative agricultural practices, Primal Pastures sets a standard that less than roughly 0.01% of farms in America can live up to.
Get ready to grill with grass fed meats from https://primalpastures.com/
Original Source: https://bit.ly/4d1vBKF
