Have you ever craved a sweet that's rich, melt-in-your-mouth, and bursting with pure flavor? Then look no further than the Delicious Dharwad Peda, a beloved Indian dessert with a rich history.
Dharwad Peda, originating from the Karnataka region of India, is a timeless favorite. This delectable fudge-like sweet is crafted with khoya (evaporated milk solids), sugar, and ghee (clarified butter), resulting in a dense, creamy texture and an unforgettable taste.
The beauty of Dharwad Peda lies in its simplicity. While the traditional methods involve slow cooking and expertise, this Esay homemade recipe of Dharwad peda approach to recreate this delightful treat in your own kitchen.
Ingredients:
- 2 cups full milk solid (khoya)
- 1 cup powdered Sulphur less sugar
- ½ cup pure desi ghee
- ¼ teaspoon cardamom powder (optional)
Instructions:
- Stirring khoya: In a large pan, stir the khoya over low heat until it turns a light golden brown. Stir constantly to prevent burning. This step enhances the flavor and aroma of the peda.
- Melting the Ghee: In a separate pan, melt the ghee over medium heat.
- Sweet Merge: Once the ghee is melted, add the Milk solid and powdered sugar to the pan. Using a spatula, gently combine the mixture until well incorporated.
- Spice it Up (Optional): If you prefer a touch of extra flavor, include the cardamom powder at this stage.
- Cooking the Magic: Continue to cook the mixture on low heat, stirring constantly, until it begins to leave the sides of the pan. This process can take about 10-15 minutes. Be cautious not to overcook, as it can make the pedas hard.
- Shaping with Love: Once the mixture reaches the desired consistency, turn off the heat. Transfer the mixture onto a lightly greased plate and allow it to cool slightly.
- Forming the Pedas: While the mixture is still warm, use your greased hands to shape it into small balls or pedas. You can also use molds for a more uniform shape.
- Setting the Stage: As a final touch, you can garnish your pedas with chopped nuts or a pinch of edible silver foil for an elegant presentation.
- Let the pedas cool completely at room temperature. Once set, store them in an airtight container in the refrigerator.
There you have it! Your very own batch of homemade Dharwad Pedas, ready to be savored and shared with loved ones.
Tips:
- Use high-quality Milk solid (khoya) for the best results.
- Be patient while stirring the milk solid. The slow and steady heat ensures a rich flavor without burning.
- Adjust the sweetness to your preference. You can start with a lesser amount of sugar and add more to taste.
- Don't overcook the mixture. Overcooked pedas will be hard and chewy.
Dharwad Peda is not just a dessert; it's a delightful experience for your taste buds. So, whip up a batch today and experience the magic of this traditional Indian sweet right in your own home!
Start exploring, start creating, and start savoring the deliciousness of Dharwad peda today or order some fresh Dharwad peda Online at (Lynkfoods.com).
