As starters think, managing a restaurant is not an easy task. We are aware that it seems easy; It seems enough to offer good food in an attractive atmosphere at affordable prices. But providing them does not mean that you are financially successful.
Many factors are involved for a restaurant to be profitable. According to many studies and surveys, design and ambience are at the top of the criteria that determine the success.
Depending on the concept, the principles of your restaurant design can vary greatly, but it stands out with its importance regardless of the aesthetic design.
Your restaurant needs to be functional or you may encounter unforeseen delays and problems. This sometimes means creating a separate space for your customers. Sometimes it means you have easy access to toilets and exits.
Your tables should not be too close to each other, waiters and customers should be able to move easily. It is also very important to have wheelchairs, walkers and other equipment ready for people in need.
Be Open To Changes In Interior Design
It is fact that some restaurants are likely second home for the customers, so it is important to be able to easily apply seasonal changes, highlight the season and make the design suitable for parties, special events and business meetings.
Modular designs, though a bit expensive, often pay over time if you need to make changes to the interior decor.
Feature Your Bar With Complementary Design Elements
Bar sections especially attract young customers. Young employees, the mass following the trend, fun groups etc… Most of people can spend the entire afternoon in a place that to enjoy the day.
When designing for mass, it is necessary to create a comfortable environment that people can eat and drink. In order to increase the order of food in the bar area, you can add a special food preparation place in here.
Using molecular gastronomy, you may also need customized equipment to prepare your own meats and special meals and beverages as the signature of your restaurant.
Functional Restaurant Design
Before launching your restaurant, you can sit on each table and evaluate the view. If a table is located very close to the service area or if there is no view, you may need an adjustment here.
Your customers' comfort should be very important and perhaps you can create different areas to appeal to different tastes – such as those who prefer an intimate spot or a large place to eat a group meal.
The details of your interior design will be determined according to your concept.
Planning the Design Budget
The best strategy is to design functionality first, so you don't depend on aesthetic concerns. You have to think about your brand, your concept and what kind of service you will provide.
For instance, if you want to design a restaurant for a stylish meal, you need to invest a lot more than any fast food or ordinary restaurant. The cost of building a restaurant varies depending on location and concept.
The design costs 10% of the entire construction, but as we mentioned, you may need to reserve more for a stylish restaurant or a lively environment.
If you design functionality first, it will be easier to match aesthetic details. When functionality and aesthetics complement each other, the result will be very profitable and attractive.
The secret of your success, regardless of how well your restaurant looks or how great your meals are, will depend on functionality, efficient service, speed of meal preparation and how you spend your customers' comfort.
You should never try to add functionality to predetermined aesthetic elements.
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