Gelatin is a protein derived from collagen, which is found in animal bones, skin, and connective tissue. It has a wide range of applications in the food and beverage industry, pharmaceuticals, and cosmetic products. The global gelatin market trend is expected to grow at a significant rate in the coming years, driven by the increasing demand for functional food ingredients and the rising popularity of collagen supplements.
One of the major factors driving the growth of the gelatin market is the increasing awareness about the health benefits of gelatin. Gelatin is a rich source of protein, and it contains essential amino acids that are important for maintaining healthy skin, hair, and nails. It also supports joint health and can improve gut health. As a result, it is increasingly being used as an ingredient in functional food products and dietary supplements.
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Another factor contributing to the growth of the gelatin market is the growing demand for confectionery products. Gelatin is used as a gelling agent in a wide range of confectionery products, including gummies, marshmallows, and jelly beans. As the demand for these products continues to rise, so does the demand for gelatin. However, gelatin manufacturers need to adhere to stringent laws and this is expected to hamper the market growth.
On the basis of region, Europe is expected to hold a dominant position in the gelatin market over the forecast period. There is rising demand for gelatin in Europe due to the increasing consumption of gelatin-based products such as cosmetics, food products, rejuvenation beverages, and pharmaceutical products in the region.
Recent Developments in the Gelatin Market
There have been several new product launches in the gelatin market recently.
- Rousselot launched a new gelatin-based ingredient called ‘SiMoGel’ which is designed to improve the texture and stability of gummy and jelly products, in 2021. The company also invested in a new production line at its Peabody, Massachusetts facility, which will enable it to produce specialty gelatin ingredients.
- In 2021, Weishardt Group announced the launch of a new range of hydrolyzed collagen ingredients called ‘NatiCol’. The company also acquired ProTec Ingredia, a Brazilian company specializing in the production of collagen and gelatin-based ingredients.
- In 2022, Gelita, a leading gelatin manufacturer, launched a new range of clean-label collagen peptides for the food and beverage industry. The new range, called GelitaPro, is designed to meet the growing demand for natural and clean-label ingredients in food and beverage products.
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