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Cardamom is one of the most expensive spices available. It is known for both its culinary and medicinal benefits. Try adding cardamom to your recipes if you enjoy combining sweetness and stimulating flavors with a touch of heat. It originated in India but is available worldwide today thanks to green cardamom suppliers like VLC Spice company and used in both sweet and savory recipes.

Cardamom – what is it?

A member of the Zingiberaceae family of plants, cardamom is a herb that is frequently used as a spice in Indian, Arabic, and Nordic cuisine. It is utilized in traditional Chinese medicine and Ayurvedic medicine in addition to being used in food since it is recognised to provide health advantages. Cardamom is generally used whole but the seeds are also processed to produce cardamom powder.

Types of cardamom      

Green Cardamom

It is native to southern India and Sri Lanka. It may be conveniently located in spice markets and is distinguished by the green color of its pods. Its flavor and perfume are strongly reminiscent of eucalyptus, mint, cinnamon, ginger, and cloves. It is frequently used whole in savory meals and powdered in baked goods during cooking.

Black Cardamom

The Eastern Himalayan region is home to black cardamom, which is unique to that area and has less potent scents than green cardamom. Its primary distinction is the prominence of menthol notes in addition to smoke tones, such as eucalyptus and camphor. It is typically used in savory recipes like curries, Asian broths, and rice dishes.

How to use whole green cardamom in cooking

To preserve the flavor and scent of cardamom for a longer period of time, it is advised to store it in pods. It is recommended to heat cardamom in a frying pan before breaking it up in a pestle or separating the seeds from the pods to use in recipes or to prepare seasonings.

When preparing a dish with green cardamom, you have the option of using simply the seeds or breaking the pods in a pestle and adding them both. When merely using the seeds, keep the pod and add it to your coffee or tea while the water is still boiling to provide a special touch.

Cardamom can also be combined with other spices like Ras El Hanout, Baharat, and Garam Masala. The most popular method for making ground cardamom for spices is to use a coffee grinder or pestle. You can also find cardamom essential oil, which has therapeutic as well as culinary uses.

Foods and beverages which use green cardamom

Traditional Indian drinks like Lassi and Masala Chai are made exceedingly flavorful by adding cardamom. Middle Eastern nations enjoy drinking coffee flavored with cardamom. Similarly, without the spice, Indian desserts like kulfi (ice cream), kheer (rice pudding), sheera (semolina pudding), and sandesh sweets would not be the same. Now, green cardamom plays a crucial role in Nordic cuisine when it comes to pastries and baked products, where it is added to a variety of biscuits, breads, and pies.

Both green and black cardamom are typically used in savory dishes like biryani, pilafs, curries, and broths, either whole or roughly crushed.

The Garam Masala seasoning, a blend of spices that typically include both varieties of cardamom, is used in numerous Indian recipes.

Foods you can pair with cardamom

Cardamom pairs well with nutmeg, cinnamon, cloves, and saffron in desserts. For an aromatic culinary journey, add garam masala seasoning, which already contains this spice, in savory meals.

Conclusion

Wondering which green cardamom suppliers to approach? VLC Spice Manufacturers are renowned Indian exporters and whole Indian spice manufacturers who never compromise on the quality of their products. They are also custom spice blend manufacturers and provide solutions for white labeling and can supply spices in various types of packaging, per their customers' unique demand. 

So put in an order today and relish the aroma of green cardamom in your food!

 

 

 

 

 

 

 

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